SLOW-COOKER WHOLE CAULIFLOWER
A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan is plenty salty already!
Provided by lecole54
Categories Cauliflower
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If cauliflower has greens still attached to the bottom, leave them on. Place whole cauliflower in the slow cooker.
- In a small bowl, mix together garlic, butter, sage and lemon zest. Pour butter mixture over cauliflower. Use your fingers to rub into the surface.
- Evenly sprinkle with the salt and pepper, followed by the powdered Parmesan cheese.
- Pour the lemon juice around the cauliflower in the slow cooker (not on top of the cauliflower).
- Cook on low for 5 hours, or on high for 3 hours, 30 minutes.
- Gently remove the cauliflower from the slow cooker. Add parsley to the slow cooker and mix with the liquid from cooking.
- Slice the cauliflower and pour the sauce (cooking liquid with parsley) over the top. Serve with grilled chicken or fish, or let it stand alone and shine.
Nutrition Facts : Calories 246.8, Fat 17.6, SaturatedFat 10.7, Cholesterol 47, Sodium 1325.1, Carbohydrate 14.2, Fiber 5, Sugar 4.6, Protein 11.8
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Jonny Blaze
[email protected]This recipe is a must-try!
donald vanmeter
[email protected]I'm definitely going to try this recipe.
Sadam Shah
[email protected]This recipe looks delicious!
Rafik khan
[email protected]I can't wait to try this recipe!
Abir Hafca8162
[email protected]This recipe is a keeper!
MOHAMMED LUKMAN
[email protected]I would definitely make this recipe again.
Britney Grice
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Brightboy Simiyu
[email protected]Easy to make and delicious!
Noel A. TV.
[email protected]The cauliflower was a bit overcooked for my liking, but the flavor was still good.
Zain Akhtar
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Ghanshyam Pokharel
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The slow-cooking process really brought out the flavor of the vegetable.
Connor Martin
[email protected]This recipe was a great way to use up a head of cauliflower. It was easy to make and the end result was delicious.
RAM TURNER
[email protected]The cauliflower turned out amazing! It was so easy to make and the flavor was incredible. I will definitely be making this again.
adeel malang
[email protected]This slow-cooker whole cauliflower recipe was a lifesaver! I had never cooked a whole cauliflower before, but it turned out perfectly tender and flavorful. I loved that I could just throw everything in the slow cooker and let it do its thing.