SLOW COOKER WINTER VEGETABLE STEW
Make and share this Slow Cooker Winter Vegetable Stew recipe from Food.com.
Provided by mydesigirl
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
- Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender.
- Mix cornstarch and water; gradually stir into stew until blended.
- Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.
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Shumail Qamar
q_s@gmail.comI'm not a huge fan of stews, but this one was really good.
Baby Dee
d_b@yahoo.comThis stew is a great way to get your daily dose of vegetables. It's also very affordable to make.
Tina Nyirongo
tinanyirongo@gmail.comI love this stew! It's so easy to make and it's always a hit with my family.
Shakur Majumder
majumder4@aol.comThis stew is a great way to use up leftover vegetables. I also like to add some chopped cooked chicken or beef to make it a more hearty meal.
Chance Lineszy
lineszy_chance39@yahoo.comI'm not a vegetarian, but I love this stew. It's so flavorful and satisfying. I usually serve it with a side of grilled chicken or fish.
Margret Munywoki
margret-munywoki@gmail.comThis stew is a great way to warm up on a cold winter day. It's also very affordable to make. I usually use whatever vegetables I have on hand.
Winny Booh
b-w@gmail.comI love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with some crusty bread or rice.
Laura Wamukota
wamukota.l58@yahoo.comThis stew is a great way to get your daily dose of vegetables. It's also very easy to make. Just throw all of the ingredients in the slow cooker and let it cook. You can even make it ahead of time and reheat it later.
RAHUL MALLIK
rm@yahoo.comI'm not a huge fan of stews, but this one was really good. The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Angela Iwanyszyn
a@yahoo.comThis stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the slow cooker with some broth and spices. The result was a delicious and hearty stew that the whole famil
Soubj Das
d_soubj@gmail.comI made this stew last night and it was delicious! The vegetables were so tender and the broth was so flavorful. I will definitely be making this again.
King Jabe
j_king3@hotmail.comThis stew is a hearty and flavorful dish that's perfect for a cold winter day. The vegetables are cooked to perfection and the broth is rich and savory. I especially loved the addition of the barley, which gave the stew a nice chewy texture.