SLOW-GRILLED RACK OF LAMB WITH MUSTARD AND HERBS
Steps:
- Light a grill or preheat a grill pan. If using charcoal, let the coals burn until white, then push them to one side of the grill. Season the lamb with salt and pepper. Spread the meaty sides of the racks with the mustard and then press the parsley, rosemary and thyme onto the meat.
- Sear the racks of lamb over high heat, or directly over the coals, meaty side down, until they are nicely browned, about 6 minutes. Turn the racks so that they are leaning against each other with the bones pointing up and grill until the meaty sides are nicely browned on the bottom, about 3 minutes. Turn the racks bone side down and lower the heat to moderately low, or move the racks to the cooler side of the grill. Cover the grill and continue cooking until an instant-read thermometer inserted in the center of the meat registers 130° for medium-rare meat, about 20 minutes. Transfer the racks of lamb to a carving board and let rest for 10 minutes.
- Using a sharp slicing knife, carve the racks of lamb into chops and serve with the Caramelized Onion Jam.
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ali alidubai
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler lamb recipes in the future.
Gaby Pink
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the flavors were amazing. I would definitely make this again.
Tofeeque Ahmed
[email protected]This was a great recipe! The lamb was cooked perfectly and the mustard and herb rub was delicious. I would definitely make this again.
Kuro Aoi
[email protected]I was really impressed with this recipe. The lamb was so tender and juicy, and the flavors were incredible. I loved the combination of the mustard and herbs. This is definitely a recipe I will be making again.
Saju Islam
[email protected]This recipe was easy to follow and the results were impressive. The lamb was cooked to perfection and the flavors were divine. I highly recommend this recipe to anyone looking for a delicious and elegant dish.
Hoda Suii
[email protected]The lamb was cooked perfectly and the flavors were amazing. I especially loved the combination of the mustard and herbs. This is definitely a recipe I will be making again and again.
TOSSA ABIOLA
[email protected]I loved the crispy crust on the lamb. It was so flavorful and delicious. The mustard and herb rub was also a great addition. I will definitely be making this recipe again.
Kaela Crawford
[email protected]This was my first time cooking lamb, and I was really happy with the results! The lamb was juicy and tender, and the flavors were amazing. I will definitely be making this recipe again!
Alvi islam Redoy
[email protected]Overall, this was a good recipe. The lamb was cooked well and the flavors were good. I would definitely make it again, but I might make a few changes to the rub.
Kriss Kaye
[email protected]The mustard and herb rub was a bit too overpowering for my taste. I think I would have preferred a simpler rub, like salt and pepper.
Mr, stark Adams
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler lamb recipes in the future.
Afan Tariq
[email protected]The lamb was a bit dry for my taste, but the flavors were still good. I think I might try cooking it for a shorter amount of time next time.
irene van wilgenburg
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it for dinner parties and casual get-togethers, and it's always a hit.
Nwabyeze Malcolm
[email protected]This dish was a bit time-consuming to prepare, but it was well worth the effort. The lamb was fall-off-the-bone tender and the flavors were incredible. Would definitely recommend!
mrisho chembea
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Sahriar Safayat
[email protected]I've made this recipe several times now, and it never disappoints. The lamb is always cooked perfectly, and the flavors are out of this world. My guests always rave about it!
Oketcho Joseph
[email protected]This recipe was an absolute delight! The lamb was cooked to perfection, tender and juicy on the inside, with a beautifully crispy crust on the outside. The mustard and herb rub added a wonderful depth of flavor, and the lemon-herb butter was the perf