SLOW-ROASTED ANDALUSIAN-STYLE LAMB AND POTATOES RECIPE - (5/5)
Provided by á-2338
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl. Using your fingertips, rub mixture until it resembles wet sand (larger pieces of garlic will remain); set aside. Crush bay leaves. Combine half of potatoes with 1 tablespoon oil and 1 crushed bay leaf in a large roasting pan; season with salt and pepper and toss to coat. Spread out potatoes in a single layer. Place lamb on top of potatoes and rub with garlic mixture. Layer tomatoes, onions, remaining 3 crushed bay leaves, and remaining potatoes around and up sides of lamb, seasoning with salt and pepper and drizzling with remaining 6 tablespoons oil as you go (lamb will be nearly covered). Add wine to pan; cover tightly with foil. Roast until lamb is very tender, 3-4 hours. Remove foil and increase oven temperature to 425°F. Roast, turning lamb halfway through, until lamb is golden, 20-25 minutes longer. Let rest in roasting pan for 15-20 minutes. DO AHEAD: Lamb can be roasted 2 days ahead. Cover and chill. Reheat before continuing. Pull meat from bones in large chunks; discard bones and fat. Place meat and vegetables on a platter. Skim fat from surface of cooking juices in pan. Spoon some cooking juices over lamb and vegetables and serve remainder alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon Ray
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Ashraf Watto
[email protected]I'm always looking for new ways to cook lamb, and this recipe didn't disappoint. The meat was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Ansari King
[email protected]This dish is a great way to use up leftover lamb. The meat was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Mohsin Sweet
[email protected]I made this dish for a party and it was a hit! The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Ohiochioya Daniel
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and it turned out great. The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Orapeleng joseph Moabankwe
[email protected]This dish was very easy to make and it turned out great. The lamb was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Subhash Yadav
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Eamon McManus
[email protected]This dish was a bit too spicy for me, but other than that it was very good. The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Claudenold Sine
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the flavors were amazing. The potatoes were also perfectly roasted. I will definitely be making this dish again.
Bård M
[email protected]This was a great recipe! The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty. I will definitely be making this dish again.
Rana Akil Rana Akil
[email protected]I loved this recipe! The lamb was so tender and juicy, and the potatoes were perfectly roasted. The sauce was also very flavorful. I will definitely be making this dish again.
Josina Motshwane
[email protected]This dish was delicious! The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty. I will definitely be making this dish again.
Terry Nobles
[email protected]I'm so glad I found this recipe. It's a great way to cook lamb. The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this dish again.
David William
[email protected]This dish was a hit with my family and friends. The lamb was cooked perfectly and the potatoes were roasted to perfection. The sauce was also very flavorful. I will definitely be making this dish again.
riyad Kazi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always tender and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. The sauce is also amazing - it's the perfect finishing touch to thi
Chethu Upeksha
[email protected]This is the best lamb dish I've ever had. The meat was so tender and juicy, and the flavors were amazing. The potatoes were also perfectly roasted. I will definitely be making this dish again and again.
iz_ moonlight fever
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the potatoes were the perfect accompaniment. I especially loved the crispy bits of garlic and paprika. This dish is definitely a keeper!
Justice Milli
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant. The lamb was cooked to perfection and the potatoes were roasted to a golden brown. The sauce was also delicio
Kohl Larmie
[email protected]I have to admit, I was a bit skeptical about this recipe at first. But I'm so glad I tried it! The lamb was incredibly juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also amazing - I could hav
Pk Mon
[email protected]This lamb and potatoes dish was an absolute delight! The meat was fall-off-the-bone tender and the potatoes were perfectly roasted. The flavors of the garlic, paprika, and cumin blended together beautifully. I will definitely be making this again!