SLOW-ROASTED BEEF(ATK)
We don't recommend cooking this roast past medium. Open the oven door as little as possible and remove the roast from the oven while taking its temperature. If the roast has not reached the desired temperature in the time specified in step 3, heat the oven to 225 degrees for 5 minutes, shut it off, and continue to cook the roast to the desired temperature. For a smaller (2 1/2- to 3 1/2-pound) roast, reduce the amount of kosher salt to 3 teaspoons (1 1/2 teaspoons table salt) and black pepper to 1 1/2 teaspoons. For a 4 1/2- to 6-pound roast, cut in half crosswise before cooking to create 2 smaller roasts. Slice the roast as thinly as possible and serve with Horseradish Cream Sauce (see related recipe), if desired.
Provided by Coppercloud
Categories Roast Beef
Time 2h10m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Season all sides of roast evenly with salt. Wrap with plastic wrap and refrigerate 18 to 24 hours.
- Adjust oven rack to middle position and heat oven to 225 degrees.
- Pat roast dry with paper towels; rub with 2 teaspoons oil and season all sides evenly with pepper.
- Heat remaining 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Sear roast until browned on all sides, about 12 minutes.
- Transfer roast to wire rack set in rimmed baking sheet. Roast until meat registers 115 degrees (for medium-rare), 1¼ to 1¾ hours, or 125 degrees (for medium), 1¾ to 2¼ hours.
- Turn oven off; leave roast in oven, without opening door, until meat registers 130 degrees (for medium-rare) or 140 degrees (for medium), 30 to 50 minutes longer.
- Transfer roast to carving board and let rest for 15 minutes. Slice meat as thin as possible and serve.
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Ayabonga Aya
[email protected]This recipe is a classic for a reason. It's easy to make, delicious, and affordable. I highly recommend it to anyone who loves beef and vegetables.
jezzie
[email protected]This recipe is a great way to impress your guests. It's a simple dish, but it always gets rave reviews. I've served it at parties and potlucks, and it's always a hit.
Mausam Bg
[email protected]I love the versatility of this recipe. I can add different vegetables, herbs, and spices to create different flavor profiles. It's a great way to keep my meals interesting.
Dezzy Hallam
[email protected]This recipe is a great way to save money. I can buy a cheaper cut of beef and still end up with a delicious meal. The slow cooker tenderizes the meat and makes it so flavorful.
Esther Anorvey
[email protected]I've made this recipe with different cuts of beef, and it always turns out great. I've used chuck roast, rump roast, and even brisket. They all come out tender and flavorful.
Bulcha Niya
[email protected]This recipe is a lifesaver for busy parents. I can throw everything in the slow cooker in the morning and then forget about it until dinnertime. It's so easy and convenient!
CRYPTO PINAS
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beef and vegetables, and they didn't even realize they were eating healthy!
Jookin Don
[email protected]This recipe is perfect for a busy weeknight. I can prep everything in the morning and then just let it cook all day. When I get home from work, dinner is ready!
Mabatho Maqhosana
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready!
Buddha Nagarkoti
[email protected]This recipe is a great way to use up leftover beef. I had some roast beef from a previous meal, and this was the perfect way to use it up. The beef was tender and flavorful, and the vegetables were a great addition.
Xettri Kanxa
[email protected]The beef was a little dry for my taste, but the vegetables were delicious. I think I'll try cooking the beef for less time next time.
mobinbarkhoda1's
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive. I highly recommend it!
Shalu Sharma
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.