SLOW-ROASTED BELL PEPPERS
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Provided by Jason Hammel
Categories Bon Appétit Condiment/Spread Condiment Bell Pepper Lemon Juice Quick and Healthy Quick & Easy Vegetarian Vegan Wheat/Gluten-Free Vegetable
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Toss peppers with 2 Tbsp. oil on a rimmed baking sheet to coat and arrange cut side down. Broil, rotating baking sheet halfway through, until skin is blackened, 12-14 minutes. Reduce oven temperature to 200°F and continue to roast peppers until very soft but not mushy, about 1 hour. Let cool slightly, then scrape off and discard skins. Cut peppers lengthwise into 1/2"-wide strips.
- Whisk lemon juice, jam, vinegar, and 4 Tbsp. oil in a medium bowl. If fig jam is very coarse, use a fork to mash into smaller pieces; season dressing with salt. Mix in peppers; taste and season well with salt. Toss to coat.
- Just before serving, mix in oregano and drizzle generously with more oil.
- Peppers (without oregano) can be made 2 days ahead. Cover; chill.
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Spam Ton
[email protected]These roasted bell peppers are the perfect addition to any meal. They're healthy, delicious, and easy to make.
11 23q
[email protected]I've never roasted bell peppers before, but this recipe made it so easy. I'll definitely be making them again.
Nsamba Deo
[email protected]I made these roasted bell peppers for a party and they were a huge hit! Everyone loved them.
mr.creeper
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover bell peppers.
Lindsey Lopez
[email protected]These roasted bell peppers are perfect for a healthy snack or side dish. They're also great for adding to salads, sandwiches, and wraps.
Desmond Gordor
[email protected]I added some herbs and spices to the roasted bell peppers for extra flavor. I used garlic powder, onion powder, and smoked paprika.
Amanda Evans
[email protected]I used a variety of bell peppers in this recipe, including red, yellow, and orange. They all roasted beautifully and had a slightly different flavor.
Jennifer Malouf
[email protected]I've made this recipe several times and it's always a hit! My friends and family love the roasted bell peppers.
Mary Bott
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these. The roasting process mellowed out their flavor and made them much more palatable.
tarik roaa
[email protected]These bell peppers were so easy to make! I just threw them in the oven and let them roast. They were done in no time.
Kayla Eanes
[email protected]I love the smoky flavor that roasting gives to the bell peppers. It really brings out their natural sweetness.
Miri Canaj
[email protected]Roasted bell peppers are such a versatile dish! I have used them in salads, sandwiches, and even as a pizza topping. They're also great for meal prepping because they can be made ahead of time and stored in the refrigerator or freezer.