SLOW-ROASTED GREEN BEANS WITH SAGE
Provided by Suzanne Goin
Categories Herb Side Roast Thanksgiving Vegetarian High Fiber Green Bean Healthy Low Cholesterol Vegan Sage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
- Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Jatoi
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The roasting process made them much more flavorful and the sage added a nice touch. I would definitely make this recipe again.
Seth Peters
[email protected]These green beans were so easy to make and they turned out perfect. I loved the crispy edges and the tender insides. The sage added a really nice flavor too. I will definitely be making these again.
Kata ftasz
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint. The roasting process gives the green beans a nice caramelized flavor and the sage adds a subtle but delicious flavor. I will definitely be making this recipe again.
Carmi Grobler
[email protected]These green beans were delicious! The sage added a really nice flavor and the roasting process made them perfectly tender. I will definitely be making these again.
the retarded monkey
[email protected]I'm not usually a fan of green beans, but I really enjoyed this recipe. The roasting process made them much more flavorful and the sage added a nice touch. I would definitely make this recipe again.
baatarsuh delgerdalai
[email protected]These green beans were the perfect side dish for my roasted chicken. They were tender and flavorful, and the sage added a nice touch. I will definitely be making these again.
Maxamud Husseen
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The roasting process gives the green beans a nice caramelized flavor and the sage adds a subtle but delicious flavor. I will definitely be making this recipe again.
Sabeel Ahmed
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. The roasting process really brings out the flavor of the green beans and the sage adds a nice touch. I will definitely be making these again.
Mike Eben
[email protected]These green beans were a great side dish. They were easy to make and they tasted delicious. The sage added a really nice flavor. I will definitely be making these again.
Babatunde Olasunkade
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a fan of roasted vegetables, but these were perfectly cooked and the sage added a really nice flavor. I will definitely be making these again.
husen getachew
[email protected]These green beans were delicious! I especially loved the crispy edges. The sage added a really nice flavor too. I will definitely be making this recipe again.
Nipa Barua
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The roasting process made them much more flavorful and the sage added a nice touch. I would definitely make this recipe again.
Billy Strider
[email protected]These green beans were so easy to make and they turned out perfect. I loved the crispy edges and the tender insides. The sage added a really nice flavor too. I will definitely be making these again.
Aberene Fourie
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint. The roasting process gives the green beans a nice caramelized flavor and the sage adds a subtle but delicious flavor. I will definitely be making this recipe again.
Alier Chol Alier
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always tender and flavorful, and the sage adds a really nice touch. I highly recommend this recipe!
malefo malatsi
[email protected]These green beans were delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this recipe again.
Uzma Azam
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The roasting process really brings out their flavor and the sage adds a nice touch. I'll definitely be making these again!
Sheikh bai Faal
[email protected]These green beans were a hit! The sage added a lovely flavor and the roasting process made them perfectly tender. I'll definitely be making these again.