The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. -Lori Lockrey, Pickering, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions on bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon zest., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill., Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°)., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 429 calories, Fat 26g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 565mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
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bridgett koketso
[email protected]This recipe is a lifesaver! I'm always short on time during the week and this dish is so quick and easy to make. The chicken always turns out great and my family loves it. I highly recommend it to anyone who's looking for a quick and easy weeknight m
adebayo sunday
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I'm glad I did! The lemon and dill flavors were actually really good together. The chicken was cooked perfectly and the skin was nice and crispy. I'll definitely be making this again
Dom Wild
[email protected]This chicken dish is perfect for a weeknight meal. It's quick and easy to make, and the ingredients are all easily accessible. The chicken is always juicy and flavorful, and the lemon-dill sauce is delicious.
Anthony Brady
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the chicken always turns out perfectly tender and flavorful. I highly recommend it!
Vanessa Rosco
[email protected]This dish was okay, but not as good as I had hoped. The chicken was a bit dry and the lemon-dill flavor was not very pronounced. I think I'll try a different recipe next time.
Tasawwar Husain
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. The chicken was moist and flavorful, and the lemon-dill sauce was the perfect complement. Will definitely be making this again.
Laurel Pettiford
[email protected]This chicken dish is a keeper! The lemon and dill combination is so refreshing and zesty. I cooked it for a dinner party and everyone raved about it. Even my picky eater loved it.
Mulowa Terry Mate
[email protected]This recipe was so easy to follow and the chicken came out incredibly tender and flavorful. I especially loved the crispy skin. I served it with roasted vegetables and it was a hit with my guests.
Qasir Abbas
[email protected]Absolutely delicious and juicy chicken! I followed the recipe exactly and it turned out perfect. The lemon and dill flavors were well-balanced and complemented each other nicely. My family loved it and I will definitely be making this again.