SLOW ROASTED PARSNIPS IN ORANGE HONEY AND MINT SAUCE
Make and share this Slow Roasted Parsnips in Orange Honey and Mint Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350°F.
- Combine orange juice, orange zest, honey, sherry and mint leaves in a small bowl. Set aside.
- Completely line a roasting pan with foil and put the parsnips in a single layer.
- Pour the sauce over the parsnips, turning to coat. Leave to marinate about 20-30 minutes, turning occasionally.
- Roast for 30 minutes, turning parsnips after 15 minutes. Remove pan and take out excess juice, leaving just a small amount in pan. (Save the juice for future use in the same manner on carrots)
- Return to oven and continue roasting for an additional 40 minutes, turning parsnips every 15-20 minutes until tender and golden.
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Shrijana Prasai
[email protected]Great recipe! Easy to follow and the parsnips turned out delicious. The orange-honey-mint sauce was a nice touch. I would definitely recommend this recipe.
Quartarious Calvin
[email protected]These parsnips were amazing! I've never been a big fan of parsnips, but this recipe changed my mind. The orange-honey-mint sauce was the perfect balance of sweet and tangy, and it really brought out the flavor of the parsnips. I'll definitely be maki
OPHamza Hamza
[email protected]This recipe was a hit with my family! The parsnips were perfectly roasted, and the orange-honey-mint sauce was a delicious complement. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.