SLOW-ROASTED PLUM TOMATOES
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Provided by Julie
Categories Side Dish Vegetables Tomatoes
Time 2h50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g
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Toni Sims
[email protected]Meh.
Saab K
[email protected]These tomatoes were good, but not great. I think I roasted them for too long, because they were a little dry. The flavor was good, but I would have preferred them to be more juicy.
Ganesh Duwadi
[email protected]I made these tomatoes last night and they were a hit! My husband and I both loved them. They were easy to make and so flavorful.
Arlene Reynolds
[email protected]These tomatoes are amazing! I roasted them for an hour and a half and they were perfect. The skins were wrinkled and the flesh was soft and juicy. I used them to make a sauce for pasta and it was the best sauce I've ever had.