SLOW-ROASTED RHUBARB
Steps:
- Preheat oven to 350°F. Place rhubarb and ginger in an 8x8" baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use. Toss and let sit until rhubarb releases some juices, 20-25 minutes.
- Roast rhubarb, tossing once, until tender and juices are syrupy, 20-25 minutes. Let cool slightly.
- Serve over ice cream or shortbread.
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David Sebastian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow roasting process really brings out the flavor of the rhubarb.
Paula Montgomery
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the rhubarb.
Kameron Begay
[email protected]This is a great recipe for a summer dessert. The rhubarb is so refreshing and delicious.
Isaiah Santos
[email protected]I love this recipe! It's so easy to make and the rhubarb comes out perfectly tender and flavorful.
Abbas Salihu
[email protected]This is a great recipe for using up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, and this recipe saved the day.
MD Arman Vaiy
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The rhubarb was surprisingly delicious.
Nelson mary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow roasting process really brings out the flavor of the rhubarb.
Billie King
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the rhubarb.
Mirandah Turner
[email protected]This is a great recipe for a summer dessert. The rhubarb is so refreshing and delicious.
Yanga Mokoena
[email protected]I love this recipe! It's so easy to make and the rhubarb comes out perfectly tender and flavorful. I've made it several times and it's always a hit.
Mr Hamidhossain
[email protected]This recipe is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, and this recipe saved the day. The rhubarb turned out so tasty and I didn't have to waste it.
Sinchon Mondol
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The rhubarb was surprisingly delicious. I loved the way the sweetness and tartness balanced each other out.
Corolla 1858
[email protected]This is a great recipe for a special occasion. The rhubarb is so elegant and delicious. I served it with a scoop of vanilla ice cream and it was divine.
Muwanguzi Julius
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rhubarb came out so tender and flavorful. I loved the combination of sweet and tart. I will definitely be making this again.
Mbk Khan
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The slow roasting process really brings out the flavor of the rhubarb. I highly recommend trying this recipe if you're looking for a unique and delicious way to enjoy rhubarb.
Santo
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. Plus, the rhubarb turns out so delicious that it's worth the effort.
Clifford Georgina
[email protected]This is a great recipe for using up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, and this recipe saved the day. The rhubarb turned out so tasty and I didn't have to waste it.
Sumitra Poudel
[email protected]I've never cooked rhubarb before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again!
Juma Zuberi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture of the rhubarb. It's a great dish to serve with savory dishes as well as sweet ones.
Suii 123hh
[email protected]This slow-roasted rhubarb recipe is a delightful treat! The rhubarb comes out perfectly tender and flavorful, with a hint of sweetness and tartness. I served it with a dollop of whipped cream and it was heavenly.