SLOW-ROASTED SALMON WITH GREEN SAUCE
Roasted salmon fillets rest on a bed of watercress. Buttermilk and sour cream are blended with spinach, parsley, and watercress in a creamy green sauce that is chilled and drizzled over the fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Place onion, garlic, parsley, watercress, spinach, buttermilk, sour cream, lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor. Puree until smooth, and set aside in the refrigerator.
- Preheat oven to 300 degrees. Rub the bottom of a 9-by-13-inch glass baking dish with 1/2 teaspoon oil. Set salmon fillets in the dish, and rub tops with remaining teaspoon oil. Sprinkle with remaining teaspoon salt and 1/4 teaspoon pepper. Pour 1/4 cup water in dish (to cover bottom in a thin layer). Cook fish until just cooked through, 20 to 25 minutes. Serve immediately over bed of watercress drizzled with cold herb sauce. Extra sauce can be refrigerated up to 4 days.
Nutrition Facts : Calories 300 g, Cholesterol 78 g, Fat 11 g, Fiber 2 g, Protein 29 g, Sodium 363 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yad Hassan
[email protected]5 stars! This recipe is a keeper. The salmon was cooked perfectly and the green sauce was divine. I served it with roasted potatoes and asparagus and it was a meal fit for a king.
lingani matakule
[email protected]This recipe is a winner! The salmon was cooked to perfection and the green sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
mohammed alqahtani
[email protected]I'm a big fan of salmon and this recipe did not disappoint! The fish was cooked perfectly and the green sauce was amazing. I served it with roasted vegetables and it was a meal to remember.
Alom Alom
[email protected]This recipe was easy to follow and the results were delicious! The salmon was moist and flavorful, and the green sauce was the perfect accompaniment. I will definitely be making this again.
maribeth santos
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. The green sauce was also a bit too salty for my taste.
Nourhan Abd elhade
[email protected]Overall, this was a good recipe. The salmon was cooked well and the green sauce was tasty. I would definitely make it again.
chibest Ezeudogu
[email protected]I had some trouble finding the right green sauce recipe. The one I used was a bit too tart for my taste.
Maaz Hussain
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some extra herbs or spices to the salmon.
Dorian Romo
[email protected]I love this recipe! The salmon is always cooked perfectly and the green sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Jasper Micheal
[email protected]5 stars! This recipe is a keeper. The salmon was cooked to perfection and the green sauce was divine. I served it with roasted potatoes and asparagus and it was a meal fit for a king.
ADEYEMI TOSIN ISRAEL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The slow roasting process made the fish so moist and flaky, and the green sauce was the perfect complement. I will definitely be making this again.
Neelambaig Baig
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the green sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Nusrat Isalam
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The slow roasting process made the fish so tender and juicy, and the green sauce added a nice brightness and acidity. Will definitely make this again!
Ornob Tha Supper Star
[email protected]This slow-roasted salmon recipe was a game-changer! The fish turned out incredibly moist and flavorful, and the green sauce was the perfect accompaniment. I'll definitely be making this again and again.