Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. "Serve these warm as a side dish," she suggests from her home in Manchester-by-the Sea, Massachusetts. "They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best."
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place tomatoes, cut side up, on baking sheets coated with cooking spray. Sprinkle with cheese, oregano, sugar, salt and pepper; drizzle with oil. Bake at 250° for 2 hours.,
Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 363mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Keith Carter
[email protected]These tomatoes are the perfect addition to any summer meal.
CraignAlma Lindsay
[email protected]I love the way the tomatoes caramelize in the oven. They're so sweet and flavorful.
Niru Fuyal
[email protected]This is a great recipe for a quick and easy side dish.
Al-Hayyul Qayyum Traders
[email protected]I've never been a big fan of tomatoes, but these slow-roasted tomatoes are delicious. I'll definitely be making them again.
Tear Pineda
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tomatoes.
Aimee Curtis
[email protected]These tomatoes are amazing! I roasted them for a little longer than the recipe called for and they were perfect.
Mezika Riz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomatoes are so delicious and versatile. I've used them in everything from pasta dishes to salads.
Onele Nziweni
[email protected]I've made this recipe a few times now and it's always a winner. The tomatoes are always tender and juicy.
Tony Eid
[email protected]I love this recipe! It's so easy to make and the tomatoes come out perfect every time.
ZuBaiR SaQiB (Ali)
[email protected]These slow-roasted tomatoes are amazing! They're so sweet and flavorful, and they make a great addition to any dish. I used them on top of pasta, and they were a hit with my family.