SLOW-ROASTED TOMATOES WITH FETA, OLIVES AND PINENUTS
Roasted stuffed tomatoes work best with the firm, dry Italian plum (often called Roma) tomato. Salt the tomato shells, then let sit upside down for 30 minutes to drain off excess liquid before stuffing.
Provided by USA WEEKEND Pam Anderson
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Sprinkle tomatoes with salt and turn, cut side down, to drain for 30 minutes on a wire rack set over a cookie sheet with a rim. Meanwhile, warm a small skillet over low heat. Add pinenuts; saute, stirring constantly until golden brown, 3 to 4 minutes.
- Adjust oven rack to center position and heat oven to 325 degrees. Mix feta, cream cheese, olives, pinenuts and oregano in a medium bowl. Turn tomatoes cut side up and fill with about 2 Tbs. of the feta mixture.
- Bake until tomatoes are soft but still hold their shape, about 30 minutes. Remove from oven and brush with oil. Serve hot, warm or at room temperature.
Nutrition Facts : Calories 176 calories, Carbohydrate 5.3 g, Cholesterol 30 mg, Fat 15 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 667.8 mg, Sugar 2.9 g
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Nura Fatehi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Christopher Chidi
[email protected]These tomatoes are amazing! I love the combination of flavors.
Alish Pk
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up summer tomatoes.
Azan Power
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Op rafi Op rafi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The roasting process really mellows out the flavor.
Jabbar Chandio1122
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tomatoes.
Enas Omer
[email protected]These tomatoes are so easy to make and they're so delicious. I love them on salads and sandwiches.
Rohan White
[email protected]I'm so glad I found this recipe. It's a great way to use up my garden tomatoes.
Asmat ULLAH Asmat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amber Swinehart
[email protected]These roasted tomatoes are amazing! I love the combination of flavors.
Sajja Hillary
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up summer tomatoes.
Hannah Caayohan
[email protected]I made this recipe for dinner last night and it was a hit! My husband and kids loved it.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Dan Dhami
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The roasting process really brings out their sweetness.
CHERRY
[email protected]The roasted tomatoes are so flavorful and juicy. I love them on their own, but they're also great on salads, sandwiches, and pasta.
Rafiatu Muntari
[email protected]I love how easy this recipe is. I always have tomatoes on hand, so it's a great way to use them up.
Khushaam Rajpoot
[email protected]These tomatoes are ridiculously delicious! I made them for a party and they were a huge hit.