SLOW SIMMER BEEF PROVENCAL
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Provided by Irmgard
Categories < 4 Hours
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat 1 tablespoons of the oil over medium-high heat and brown the meat on all sides.
- Remove and set aside.
- Heat the remaining oil in the pan.
- Add the garlic, onion, carrot and celery and cook, stirring occasionally, until softened.
- Add the beef broth, lemon peel, thyme and bay leaf and bring to a boil.
- Add the browned meat and reduce the heat.
- Cover and simmer over medium-low heat for 1-1/2 hours or until tender.
- Add a bit of water to the pan if it begins to cook dry.
- Season with salt and pepper.
- Cut the steak into thin slices for serving.
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Cherry Bloom (Junebug)
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Jbbar Ahmed
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Alana Cope
[email protected]This was a delicious and easy recipe to follow. The beef was tender and the sauce was flavorful. I will definitely be making this again!
Alex Step
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender beef and flavorful sauce. I will definitely be making this again.
Tomas X
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Zoe Moubarak
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Race Bannon
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was so tender and the sauce was delicious.
Mubiru Sharif
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tender beef and flavorful sauce. I will definitely be making this again.
FOLAJIMI TOBILOBA
[email protected]This beef provencal was delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.