SLOW-SIMMERED CHICKEN WITH RAISINS, CAPERS AND BASIL
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids LOVE it. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Sprinkle chicken with salt and pepper; brown chicken on both sides in batches, adding oil as needed. Transfer chicken to a 5- or 6-qt. slow cooker., Add wine to the skillet, stirring to loosen browned bits; pour into slow cooker. Stir mushrooms, red pepper, onion, and tomatoes, raisins and capers into slow cooker., Cook, covered, on low until chicken and vegetables are tender, 4-5 hours. Sprinkle with basil before serving. Serve with couscous.
Nutrition Facts : Calories 250 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 494mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Khalid Mehmod
k@yahoo.comThis recipe is a joke. I wouldn't even feed it to my dog.
Kamrul 00k
0-kamrul94@hotmail.frThis recipe is a scam. It's just a way to get people to buy the author's cookbook.
Donna Moore
dm73@gmail.comThis recipe is a fake. I followed the instructions exactly, and it turned out nothing like the picture.
Melanie Spicer
m.spicer33@hotmail.comThis dish was a lot of work, and it wasn't worth the effort. I wouldn't make it again.
Mr Ashik
a-mr@gmail.comI'm not a fan of basil, so I omitted it from the recipe. It was still good, but I think it would have been better with the basil.
Anzan Batala
a_b@hotmail.comI couldn't find capers, so I used olives instead. It was still good, but I think the capers would have been better.
odiase tina
t.odiase@yahoo.comThe chicken was a little dry. I think I should have cooked it for a shorter amount of time.
Tina Cook
c-t27@gmail.comThis dish was a little too sweet for my taste. I think I would have preferred it with fewer raisins.
Zainab Ijaz
zi@yahoo.comI'm so glad I found this recipe. It's definitely a keeper. I'll be making it again and again.
tet gwfw
gtet72@hotmail.comI served this dish with a side of couscous, and it was a perfect combination. The couscous soaked up all the delicious sauce.
Matthew Daniel
daniel90@yahoo.comI added a few extra cloves of garlic to the dish, and it really took it to the next level. I love garlic, so I'm always happy to add more.
Mian g Mehar
m@yahoo.comI used chicken thighs instead of chicken breasts, and they turned out great. The thighs were so juicy and flavorful.
Aliana Ayasha
aliana.ayasha@gmail.comI'm not a big fan of raisins, but I really enjoyed them in this dish. They added a nice sweetness that balanced out the capers and basil.
Maham Ilyas
ilyas_m@gmail.comThis dish is so easy to make, and it's perfect for a weeknight meal. I usually make it on Sundays, and then I have leftovers for lunch all week long.
Sultan Md
s.md45@yahoo.comI love the combination of flavors in this dish. The raisins, capers, and basil really complement each other. I served it with roasted potatoes and green beans, and it was a delicious meal.
Mohammed
mohammed48@hotmail.comThis was my first time making slow-simmered chicken, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the flavors were amazing. I'll definitely be making this again.
Gghs Ramarian
gghsramarian@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Raven Gr
g.r31@gmail.comThis chicken dish was a hit with my family. The raisins, capers, and basil added a unique and flavorful twist to the chicken. I will definitely be making this again!