Steps:
- In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. , In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes.
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gaming Tosem
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this pie to anyone.
Liyakhanya Roro
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making it again.
Ethan Amrei
[email protected]This pie was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.
Mk Roy
[email protected]I made this pie for my friends and they all loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this pie to anyone.
Abrham Girma
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making it again.
gulnaz haider
[email protected]I'm not a big fan of pie, but this one was really good! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this pie to anyone.
Hamza Laar
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making it again.
Kingsford Waddie
[email protected]I made this pie for my daughter's slumber party and it was a huge success! The girls loved it and it was so easy to make. I will definitely be making it again.
vinnie fields
[email protected]This pie was a hit at my slumber party! It was easy to make and everyone loved it. I will definitely be making it again.