Best 7 Slumber Party Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Whether you're hosting a sleepover or just looking for a fun and easy dessert to make with friends, slumber party pie is the perfect treat. This classic dish is made with layers of graham cracker crumbs, whipped cream, and fruit, and it's always a hit with kids of all ages. With so many different variations to choose from, there's a slumber party pie recipe out there for everyone. From classic recipes with fresh fruit and whipped cream to creative versions with chocolate, peanut butter, and more, you're sure to find the perfect slumber party pie recipe to make your next party a success.

Check out the recipes below so you can choose the best recipe for yourself!

SLUMBER PARTY CAKE



Slumber Party Cake image

Bring together Betty Crocker™ Super Moist™ cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 can (8.4 oz) Betty Crocker™ Cupcake Icing buttercup yellow
5 large marshmallows, flattened
5 creme-filled peanut butter sandwich cookies
1 can (8.4 oz) Betty Crocker™ Cupcake Icing meadow green
Betty Crocker™ Easy Flow decorating icing (any colors)
1 container (1.25 oz) Betty Crocker™ Decorating Decors stars

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  • Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  • Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

1/2 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
5 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. , In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes.

Nutrition Facts :

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

Tips:

  • For a crispier crust, pre-bake the pie crust before filling it.
  • To prevent the filling from curdling, temper the eggs by slowly whisking them with a small amount of the hot filling before adding them to the rest of the filling.
  • If you don't have a pie plate, you can use a 9-inch springform pan.
  • To make the pie ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to 2 months.
  • To reheat the pie, thaw it overnight in the refrigerator if frozen. Preheat the oven to 350°F (175°C) and bake the pie for 30-45 minutes, or until heated through.

Conclusion:

Slumber party pie is a fun and easy dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a sweet treat, give slumber party pie a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics