SLUSH CAKE
Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.
Provided by Arielle Davidson
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Mix flour, butter, and sugar.
- 2. Press into 9x13 ungreased pan. Bake for 10 minutes.
- 3. Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
- 4. Refrigerate for 30 minutes.
- 5. Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
- 6. Top with remaining container of cool whip.
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Debbie Sherard
[email protected]Not a fan of lemon desserts, but this cake was surprisingly good. The blueberries added a nice sweetness and the cake was very moist.
Anish Mandal
[email protected]This cake was easy to make and turned out great! I used fresh blueberries and the cake was so moist and flavorful.
Niraj Karki
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. The lemon flavor was very strong, which I liked.
AJUJU ISAAC EBIGBAU
[email protected]This cake is amazing! It's so moist and flavorful. I love the way the lemon and blueberries complement each other.
Mashood Ahmad
[email protected]This cake was delicious! I loved the combination of the tangy lemon and the sweet blueberries. I will definitely be making this again.
Katurah Caldwell
[email protected]This slush cake was a huge hit at my party! It was so easy to make and everyone loved the unique flavor. I will definitely be making this again.