Best 2 Slush Cake Recipes

Indulge in the delectable world of slush cake, a frozen treat that combines the refreshing coolness of a slushy with the comforting flavors of cake. With an array of mouthwatering recipes available, we'll guide you through the process of crafting the perfect slush cake, ensuring a delightful dessert experience that will tantalize your taste buds and transport you to a world of frozen bliss.

Let's cook with our recipes!

THANKSGIVING PUMPKIN SLUSH CAKE

Thanksgiving Pumpkin Slush Cake image

If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!

Provided by Ellen Bancroft Ziegler

Categories Fruits and Vegetables Vegetables Squash

Time 4h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 ¼ cups chopped pecans, divided
1 cup all-purpose flour
½ cup butter, softened
2 tablespoons white sugar
1 tablespoon confectioners' sugar
1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
2 (8 ounce) containers whipped topping (such as Cool Whip®), divided
1 ½ cups canned pumpkin
1 ½ cups milk
½ cup brown sugar
2 (3 ounce) packages instant vanilla pudding mix
1 ¾ teaspoons pumpkin pie spice
1 pinch ground cinnamon, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.
Bake pecan crust in the preheated oven until golden, 20 minutes. Cool completely.
Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.
Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens, 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.
Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 57.3 g, Cholesterol 43.3 mg, Fat 33.5 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 18.3 g, Sodium 443.7 mg, Sugar 42.8 g

SLUSH CAKE

Slush Cake image

Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.

Provided by Arielle Davidson

Categories Puddings

Number Of Ingredients 8

Ingredients

2 c flour
2 stick melted butter
2 Tbsp sugar
8 oz cream cheese
1 c confectioners' sugar
12 oz cool whip
2 pkg instant chocolate pudding
3 c milk

Steps:

1. Preheat oven to 350. Mix flour, butter, and sugar.
2. Press into 9x13 ungreased pan. Bake for 10 minutes.
3. Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
4. Refrigerate for 30 minutes.
5. Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
6. Top with remaining container of cool whip.

Tips:

Choose the right baking pan: Use a 9x13 inch baking pan for the cake layer and a 9-inch round baking pan for the cheesecake layer. Make sure the pans are greased and floured to prevent sticking.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake layers separately: Bake the chocolate cake layer and the cheesecake layer separately according to the recipe instructions. This will ensure that both layers are cooked evenly.
Chill the cake layers before assembling: Chill the cake layers for at least 30 minutes before assembling the cake. This will make it easier to handle and prevent the layers from falling apart.
Use a sharp knife to cut the cake: Use a sharp knife to cut the cake into slices. This will help to prevent the cake from crumbling.

Conclusion:

The Slush Cake is a delicious and impressive dessert that is perfect for any occasion. With its layers of chocolate cake, cheesecake, and slush, this cake is sure to be a hit with everyone who tries it. Follow the tips above to make sure your Slush Cake turns out perfect.