SMACKED CUCUMBERS
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook.
Provided by FLKeysJen
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the cucumber on a cutting board and whack hard, several times, with the flat of a cleaver blade, so the vegetable splinters and opens up with jagged cracks, then chop it into bite-size pieces.
- Place in a bowl; sprinkle with 1/2 teaspoon salt and leave about 30 minutes.
- When the time is up, drain off the water in the bowl.
- To make Version 1, add the chopped salted chiles, garlic, vinegar, sugar and salt to taste; mix well and leave for a few minutes to let the flavors blend. Just before serving, add the sesame oil and chili oil to taste; toss and serve.
- To make Version 2, add the garlic and vinegar to the cucumber with more salt to taste, mix well and set aside for a few minutes to allow the flavors to penetrate. Heat the oil in a wok over a high flame until smoking. Scatter the chili flakes over the cucumber, then sprinkle the hot oil over, which will sizzle; mix well and serve.
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Sher M Khogyani
[email protected]I followed the recipe exactly, and the cucumbers turned out perfectly. They were crispy, flavorful, and refreshing. I will definitely be making this recipe again.
Thatiso Seshea
[email protected]I'm not a huge fan of dill, so I omitted it from the recipe. The cucumbers were still delicious without it.
Sad Khan
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Kushal Poudel
[email protected]I love the way the cucumbers soak up the vinegar and dill flavor. So good!
Sudip Panthi
[email protected]This is a great side dish for any summer cookout.
Victoria Aguirre
[email protected]I'm always looking for new ways to make cucumbers, and this recipe definitely fits the bill. It's simple, refreshing, and delicious.
Leanel Potgieter
[email protected]This recipe is a great way to use up extra cucumbers from the garden.
Nahviana Riglioni
[email protected]I've never been a huge fan of cucumbers, but this recipe changed my mind. They were surprisingly delicious!
Sarojcr7 Acharya
[email protected]Just made this for a picnic and it was a hit! Everyone loved the unique flavor.
Angela Greer
[email protected]I love the combination of flavors in this dish. The cucumbers are crispy and refreshing, the vinegar adds a nice tang, and the dill and garlic give it a savory flavor.
Mackenzie Davis
[email protected]This is a great recipe for a light and refreshing summer salad.
NHH NHH
[email protected]I followed the recipe exactly, and the cucumbers were way too salty. I would recommend using half the salt next time.
Elizabeth Gutierrez
[email protected]This recipe was super easy to follow. My cucumbers turned out crispy and flavorful.
alungile beauty
[email protected]I have never made this dish before, but it looked so refreshing and unique. My family loved it!