SMALL BATCH PICKLED JALAPENOS
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
Provided by PalatablePastime
Categories Peppers
Time 15m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Remove stems from jalapenos and slice.
- Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
- Pack into a clean, hot canning jar.
- Bring vinegar, water, sugar, and salt to a boil.
- Pour brine over jalapenos, making sure it covers.
- Refrigerate several weeks before using.
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Jiban Limbu
[email protected]I've tried many pickled jalapeno recipes, but this one is by far the best. The jalapenos are crispy and flavorful, and the brine is tangy and spicy.
Obaegbu Victor
[email protected]These pickled jalapenos are amazing! They have the perfect balance of heat and flavor.
praise daizy
[email protected]I highly recommend this recipe to anyone who loves pickled jalapenos or is looking for a new way to spice up their meals.
Giselle
[email protected]These pickled jalapenos are a great way to add some spice to your favorite dishes.
Atique ur rehman malik khattana
[email protected]I love making these pickled jalapenos as gifts for my friends and family. They're always so appreciated.
Travis Brady
[email protected]These pickled jalapenos are the perfect addition to any party or gathering. They're always a hit!
Ma Devil
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jalapenos are just the right amount of heat, and the brine is really flavorful.
Tracey Furness
[email protected]These pickled jalapenos are so easy to make, and they're so delicious! I love using them on sandwiches and salads.
thatgirlNiella
[email protected]I've made this recipe several times now, and it's always a hit. The jalapenos are always crispy and flavorful, and the brine is always tangy and spicy.
Uchejigbo Samson
[email protected]These pickled jalapenos are the perfect balance of heat and flavor. I love using them on tacos and nachos.
Laal Chan
[email protected]I highly recommend this recipe to anyone who loves pickled jalapenos or is looking for a new way to spice up their meals.
Hm Abir
[email protected]These pickled jalapenos are a great way to add some spice to your favorite dishes.
Nasrin Madahi
[email protected]I love making these pickled jalapenos as gifts for my friends and family. They're always so appreciated.
philip studnicka
[email protected]These pickled jalapenos are the perfect addition to any party or gathering. They're always a hit!
Natalie Love
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jalapenos are just the right amount of heat, and the brine is really flavorful.
Afriyie Bengeorge
[email protected]These pickled jalapenos are so easy to make, and they're so delicious! I love using them on tacos, sandwiches, and salads.
Sehasa Ramanayake
[email protected]I've tried many pickled jalapeno recipes, but this one is by far the best. The jalapenos are crispy and flavorful, and the brine is tangy and spicy.
Vilmarie Pintado
[email protected]These pickled jalapenos are amazing! They have the perfect balance of heat and flavor.