SMALL-BATCH STRAWBERRY CRUMB BARS
These strawberry crumb bars are easy to make and are the perfect size when you want a sweet treat, but don't want a huge quantity. Store leftovers in an airtight container for up to one week.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.
- Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.
- Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.
- Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.
- Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 34.9 g, Cholesterol 53.8 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 308.1 mg, Sugar 15.9 g
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Abishanth Abi
[email protected]These bars were delicious! The crust was flaky and the filling was sweet and tart. I loved the crumble topping.
Aasim Khan
[email protected]I made these bars for my friends and they loved them! They were so easy to make and they turned out so delicious!
Mathew 123mat223
[email protected]The recipe was easy to follow and the bars turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Shahabuddin Sordar
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hussnain Feroz
[email protected]I followed the recipe exactly and the bars came out perfectly. They were so easy to make and they were a hit with my family.
Neve Morrison
[email protected]These bars were delicious! The crust was flaky and the filling was sweet and tart. I loved the crumble topping.
A W
[email protected]I made these bars for my friends and they loved them! They were so easy to make and they turned out so delicious!
Stacy Hicks
[email protected]The recipe was easy to follow and the bars turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Renee Grider
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Adnan Saim
[email protected]These bars were so good! The crust was flaky and the filling was sweet and tart. I loved the combination of the strawberries and the crumble topping. I will definitely be making these again.
Maher shoiab
[email protected]I followed the recipe exactly and the bars came out perfectly. They were so easy to make and they were a hit with my family. I will definitely be making these again.
babul bhowmik
[email protected]These bars were delicious! The crust was flaky and the filling was sweet and tart. I loved the crumble topping. I would definitely make these again.
Hsh Hdd
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The crust was crispy and the filling was gooey and sweet. I liked the crumble topping, but I think I would have preferred a streusel top
Athesham Ashan
[email protected]I made these bars for my friends and they loved them! The recipe was easy to follow and the bars turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mohommad Jabbar
[email protected]These bars were so easy to make and they turned out so delicious! The crust was flaky and the filling was sweet and tart. I loved the crumble topping, which added a nice crunch. I will definitely be making these again.
GIVEN CALEB TV
[email protected]I followed the recipe exactly and the bars came out perfectly. The crust was crispy and the filling was gooey and sweet. I loved the combination of the strawberries and the crumble topping. I will definitely be making these again.
Sushila Sharma
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Sue Kariuki
[email protected]These strawberry crumb bars were a hit with my family! The crust was buttery and flaky, and the strawberry filling was sweet and tart. I especially loved the crumble topping, which added a nice crunchy texture. I will definitely be making these again