SMASHED CARAMELIZED PLANTAINS "PLATANOS AL CALDERO"
Steps:
- Cut ends off plantains, peel and slice in half lengthwise. Set 2 large nonstick saute pans over medium-high heat and add oil and 2 tablespoons butter into each pan. Add plantains and cook for 10 minutes - you don't want to move it too frequently otherwise it won't caramelize as well, flipping halfway. Once you flip the plantains, sprinkle with light brown sugar (depending on the ripeness/sweetness of the plantains, adjust the sugar amount) and salt. The plantains should be nice and golden. Squeeze with fresh lime juice just before serving.
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Nabil Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Hiwot Kasahun
[email protected]I followed the recipe exactly and my plantains turned out perfect! Thank you for sharing this recipe.
Laith Islam
[email protected]This recipe is a fail. The plantains were mushy and the sauce was too runny.
H.M.K
[email protected]The plantains didn't caramelize properly. I'm not sure what I did wrong.
Marigia kostopoulou
[email protected]The plantains were a bit bland. I think I'll add some spices next time.
Noah Allen
[email protected]These plantains were a little too sweet for my taste, but they were still good.
S.n Sahariar
[email protected]I've never had caramelized plantains before, but these were amazing! I will definitely be making them again.
Riyazahmed Stodent
[email protected]Yum!
Kristy Mills
[email protected]These plantains were so easy to make and they turned out perfectly! I will definitely be making them again.
Keaubre Eason
[email protected]I love this recipe! The plantains are crispy on the outside and soft and gooey on the inside. The caramelized sugar adds a delicious sweetness.
Victoria Sanchez
[email protected]These caramelized plantains were a hit at my dinner party! They were easy to make and had the perfect balance of sweet and savory flavors.