Here's what you need: medium english cucumbers, red onion, kosher salt, sugar, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, red pepper flake
Provided by Betsy Carter
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
- Add the red onion, salt, and sugar, and toss to combine.
- In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
- Drizzle the dressing over the cucumbers, then toss to coat.
- Garnish with toasted sesame seeds and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 4 grams
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Edneshia Blue
[email protected]This salad was a disappointment. The cucumbers were bland and the dressing was too vinegary. I won't be making this again.
Gary Stafford
[email protected]Meh.
Ojie Oseghe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. The cucumbers are crisp and refreshing, the tomatoes are sweet and juicy, and the dressing is tangy and flavorful. I will defi
Ednah Omayio
[email protected]Easy peasy! Tastes great and so refreshing!
Shahnwaz Ahmad
[email protected]This smashed cucumber salad was a refreshing and delicious addition to our summer cookout. I used English cucumbers, which have a milder flavor than regular cucumbers, and they were perfect for this salad. I also added a bit of fresh dill, which gave