SMASHED KALAMATA OLIVE DIP WITH GARLIC AND HERBS
This is one easy, zesty dip. You can also add some to bread dough, or add it to a pasta sauce or add some to a stuffing inside a chicken. If you are feeling creative, add a little lemon zest, or a chopped up small shallot.
Provided by Jangomango
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
- If you don't have a food processor, just use a knife and finely chop.
- Add olive oil to cover.
- Serve with slices of hearty bread or crackers.
- It will keep for 3 days.
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Rajesh_ “DJ Gamer” FF
[email protected]I can't wait to try this dip with different types of bread and crackers.
MASTER BARBER MIKE KASIEM
[email protected]This dip is a great addition to any party or gathering.
Eliot Torres mejias
[email protected]I would definitely recommend this dip to anyone who loves olives.
Tanjiro Kamado
[email protected]This dip is a great way to add some Mediterranean flavor to your meals.
Ritah malaika
[email protected]The fresh herbs in this dip really brighten up the flavor.
Hamza Kasozi
[email protected]I love the smoky flavor of the roasted garlic in this dip.
Michele Cannillo
[email protected]This dip is a great way to use up leftover olives.
Abir Hasan Niloy
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Habib Trador's
[email protected]This dip is a great appetizer or snack. It's also perfect for parties.
Muqarrab TV
[email protected]I found the texture of this dip to be a bit grainy. I prefer a smoother dip.
ALC SAYED
[email protected]This dip is a bit salty for my taste, but I still enjoyed it.
Kenneth Criesforribs
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's so flavorful and addictive.
Morankhan bugti
[email protected]I love the combination of flavors in this dip. The olives, garlic, and herbs all come together perfectly.
STG Peyton (STGPEYTONOFFICAL)
[email protected]This dip is so versatile. I've used it as a spread on sandwiches, a dip for vegetables, and even as a sauce for pasta. It's always delicious.
Maxwell Michael
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
thuso mbedzi
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so creamy and flavorful, I couldn't stop eating it.
Zenande Gcabashe
[email protected]I love how easy this dip is to make. I just threw all the ingredients in my food processor and pulsed until smooth. It took less than 5 minutes!
Yenzo Khumalo
[email protected]This smashed kalamata olive dip was a hit at my last party! Everyone raved about its unique flavor and creamy texture. I'll definitely be making it again.