SMASHED NEW POTATOES WITH PEAS, LEMON, AND PEARL ONIONS
Steps:
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.
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Krazzy Doll
[email protected]I've made this dish several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the peas and pearl onions add a nice touch of sweetness. It's a great side dish for any meal.
MD.Najmul Hossain Asad
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are roasted to perfection and the peas and pearl onions add a nice touch of sweetness. I highly recommend it.
Ammar Farah
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love the crispy texture and the flavorful combination of peas, lemon, and pearl onions.
Michelle Goodman
[email protected]I made this dish for my family and they loved it. The potatoes were so crispy and the peas and pearl onions were a great addition. This is definitely a recipe I'll be making again.
Adi Ll
[email protected]This is a great recipe for a healthy and flavorful side dish. The potatoes are roasted to perfection and the peas and pearl onions add a nice touch of sweetness.
Akiya Lindsey
[email protected]I'm not a big fan of potatoes, but I loved these smashed potatoes. They were so crispy and flavorful. The peas and pearl onions were a great addition.
kojo captain
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I highly recommend them.
Vim Kumar
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a really flavorful dish. I will definitely be making this again.
Suyaep Shahin
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I served it with a simple green salad and it was a perfect meal.
Sharoon Akhtar
[email protected]This is a great recipe for using up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. It was a great way to use up the leftovers and it was delicious.
Felipe Morelos
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were so crispy and flavorful. I will definitely be making this again.
Shouvo Das
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The potatoes were so flavorful and the peas and pearl onions added a nice touch of sweetness.
Julie Pfleuger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with grilled chicken and it was a perfect meal.
Caycen Ernst
[email protected]I'm not a huge fan of peas, but I loved them in this dish. The lemon and pearl onions really balanced out the flavor. The potatoes were perfectly smashed and roasted.
Erik Teshome
[email protected]These smashed potatoes were a hit at our dinner party! The combination of peas, lemon, and pearl onions was so flavorful and unique. The potatoes were crispy on the outside and fluffy on the inside. Will definitely be making these again.