SMASHED PEAS & RICOTTA CHEESE
This is a very easy, very fast and different way to enjoy peas as a delicious addition to your meal. This comes from Rachael Ray / 30-Minute Meals.
Provided by Pianolady
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To a medium pot over medium heat, add oil, then butter and onion.
- Saute onion bits for 2 minutes, then add frozen peas and raise the heat a bit.
- Stir peas to heat them through and allow their water to evaporate.
- When peas are heated through add ricotta and parsley to the pan and smash cheese together with the peas.
- Add lemon zest.
- Season mixture with salt and pepper and serve.
- Enjoy!
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Thomas Farley
[email protected]I'm not sure about this recipe. I'm not a big fan of peas.
Md Akash Khan
[email protected]This looks delicious! I'm going to make it for dinner tonight.
Dee Nowver
[email protected]I can't wait to try this recipe!
Am kawsar vai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hussein David
[email protected]Yum!
babar Sagar
[email protected]This dish is so simple, but it's so flavorful. I highly recommend it.
Weyeyey Sdjjd
[email protected]I love how versatile this recipe is. You can add different herbs or spices to change up the flavor.
meowscles
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also really healthy and packed with nutrients.
Fanele Blose
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The ricotta cheese mellows out the flavor of the peas and makes them really creamy.
Bhumi ram Kunwar
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It's so light and refreshing, and the flavors are amazing.
Sajid Billah
[email protected]This recipe is so easy to make and it's absolutely delicious! I love the combination of the smashed peas and the ricotta cheese. It's a perfect summer dish.