SMASHED POTATOES
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. -Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Dani Faith
[email protected]I'm not a big fan of potatoes, but these smashed potatoes were actually really good. I'll definitely be making them again.
Albi Hasan Rabbi
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always impress my guests.
Samuel Sylvester
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and different herbs and spices, and it always turns out great.
Ani Nwachukwu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside.
Vijoo Joshi
[email protected]These potatoes were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Mehar Ikram
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Somppa Aktar
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Londeka Dube
[email protected]I've tried a lot of smashed potato recipes and this one is definitely my favorite. They're so easy to make and they always turn out perfectly.
Mey Lass
[email protected]These are the best smashed potatoes I've ever had! The crispy edges and fluffy interiors are perfection.
Fairy Jay
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
joseph musau
[email protected]These were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful.
Pelumi Ojo
[email protected]I've made these smashed potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Abu Sayed Hasan
[email protected]These smashed potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary gave them a delicious flavor.