SMASHED POTATOES
This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream and chives when serving.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes. Drain and let cool slightly, about 10 minutes.
- Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Brush potatoes with remaining oil. Season with salt and pepper and sprinkle with thyme. Roast, turning halfway through baking time, until golden and crisp, about 25 minutes.
- Serve with sour cream and chives, if desired.
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Azhar Hayat
[email protected]These potatoes are so good, I'm going to make them for every party I go to.
Saciid Yaryar
[email protected]I can't wait to make these potatoes again.
Jennifer Pierce
[email protected]These potatoes are the perfect side dish for any occasion.
Youare Likepapa
[email protected]I'm so glad I found this recipe. It's a keeper.
Tr Tr
[email protected]These potatoes are a must-try for any potato lover.
Swithurn Chitala
[email protected]I highly recommend this recipe. You won't be disappointed.
Palchhang Lama
[email protected]These potatoes are so good, I could eat them every day.
Lisa Leib
[email protected]I've tried many smashed potato recipes, but this one is by far the best.
Basit Pitafi
[email protected]These potatoes are the perfect comfort food. They're so creamy and flavorful.
Daniyal Ahmed Siddiqui
[email protected]I love that this recipe is so simple. It's a great way to use up leftover potatoes.
Mikyas Endale
[email protected]These potatoes are so versatile. I've served them with steak, chicken, and fish and they've always been a hit.
IKE YEBOAH ASANTE
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them.
Michaela Middleton
[email protected]Delicious!
Joshua Corrales
[email protected]These potatoes are amazing! I will definitely be making them again.
Lisa Bruno
[email protected]I've never made smashed potatoes before, but this recipe was so easy to follow. They turned out perfectly and were a hit with my family.
Pauline Scott
[email protected]These smashed potatoes are so good! I love the crispy outside and the fluffy inside. They're the perfect side dish for any meal.