MAMA ORTEGA'S GREEN CHILE QUESADILLAS RECIPE

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Mama Ortega's Green Chile Quesadillas Recipe image

Provided by Sheila03

Number Of Ingredients 7

2 c (8 oz) shredded cheddar cheese
1 can (4 oz) diced green chiles
1/2 c whole kernel corn
1/4 c (about 2) sliced green onions
10 (6-in) fajita-size flour tortillas
salsa (optional)
chopped fresh cilantro (optional)

Steps:

  • Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 c cheese mixture onto one half of each tortillas; fold in half. Spray large griddle with cooking spray; place two quesadillas in pan. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each into halves or thirds. Serve with salsa and cilantro.

Hlengiwe Ntuli
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These quesadillas were amazing! I will definitely be making them again.


Arman Khokher
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I love this recipe! The quesadillas are always a hit with my friends and family.


Jase Posh
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These quesadillas were a little too cheesy for my taste, but overall they were still good. I would probably use less cheese next time.


Atif Aslam
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I've made these quesadillas a few times now and they're always a hit! They're easy to make and the green chile sauce is so flavorful.


SK ROKIB
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The quesadillas were good, but I thought the green chile sauce was a little too spicy for my taste. I would probably use a milder sauce next time.


Kelvin Anderson
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I was looking for a new quesadilla recipe and I'm so glad I found this one! The quesadillas were delicious and the green chile sauce was perfect. I will definitely be making these again.


Simamkele Ntabayitshi
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These quesadillas are so good! The green chile sauce is amazing. I will definitely be making these again and again.


Peter Baumeister
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I love this recipe! The quesadillas are always a crowd-pleaser. I usually make them for parties or potlucks.


Yahia Ehab
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The quesadillas were easy to make and turned out great! I used a store-bought green chile sauce, but I think it would be even better with a homemade sauce. I also added some chopped cilantro to the filling, which gave it a nice fresh flavor.


Shania Baker
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These quesadillas were a hit with my family! The green chile sauce was flavorful and had just the right amount of heat. The cheese was melted and gooey, and the tortillas were crispy and delicious. I will definitely be making these again!