MAMA ORTEGA'S GREEN CHILE QUESADILLAS RECIPE
Provided by Sheila03
Number Of Ingredients 7
Steps:
- Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 c cheese mixture onto one half of each tortillas; fold in half. Spray large griddle with cooking spray; place two quesadillas in pan. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each into halves or thirds. Serve with salsa and cilantro.
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Hlengiwe Ntuli
[email protected]These quesadillas were amazing! I will definitely be making them again.
Arman Khokher
[email protected]I love this recipe! The quesadillas are always a hit with my friends and family.
Jase Posh
[email protected]These quesadillas were a little too cheesy for my taste, but overall they were still good. I would probably use less cheese next time.
Atif Aslam
[email protected]I've made these quesadillas a few times now and they're always a hit! They're easy to make and the green chile sauce is so flavorful.
SK ROKIB
[email protected]The quesadillas were good, but I thought the green chile sauce was a little too spicy for my taste. I would probably use a milder sauce next time.
Kelvin Anderson
[email protected]I was looking for a new quesadilla recipe and I'm so glad I found this one! The quesadillas were delicious and the green chile sauce was perfect. I will definitely be making these again.
Simamkele Ntabayitshi
[email protected]These quesadillas are so good! The green chile sauce is amazing. I will definitely be making these again and again.
Peter Baumeister
[email protected]I love this recipe! The quesadillas are always a crowd-pleaser. I usually make them for parties or potlucks.
Yahia Ehab
[email protected]The quesadillas were easy to make and turned out great! I used a store-bought green chile sauce, but I think it would be even better with a homemade sauce. I also added some chopped cilantro to the filling, which gave it a nice fresh flavor.
Shania Baker
[email protected]These quesadillas were a hit with my family! The green chile sauce was flavorful and had just the right amount of heat. The cheese was melted and gooey, and the tortillas were crispy and delicious. I will definitely be making these again!