SMASHED POTATOES AND CREAM CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #inexpensive
You'll also love
Randy Davis
randy_davis@hotmail.comYum! These potatoes were creamy and flavorful. I will definitely be making them again.
tamara ryan
t_ryan51@gmail.comThese smashed potatoes are so easy to make and they're always a hit. I love that I can use any type of potato I have on hand.
Moaaz Mt
m_moaaz@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone raved about them.
sanjana_ tahura
sanjana_tahura39@gmail.comThese potatoes were delicious! I used Yukon Gold potatoes and they were perfectly fluffy and creamy.
Emeka Nwaigwe
en57@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the cream cheese adds a nice tang.
SKS GAMING
gamings41@yahoo.comThese smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.