SMASHED POTATOES FROM SWANSON®
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 6.4 g, Cholesterol 11.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 349.5 mg, Sugar 0.7 g
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Munene Mushwana
mushwana.munene@aol.comThese potatoes are a great side dish for any occasion.
Jibrin Salihu
salihu.j17@hotmail.comI love the crispy texture of these potatoes.
SJ Nahar
n@hotmail.comThese potatoes are a great way to add some extra flavor to your meals.
naomi heheheh
heheheh@gmail.comI've made these potatoes for my family and friends, and they've all loved them.
Sean Mendez
m_s@gmail.comThese potatoes are so easy to make, even a beginner cook can make them.
Sheroz Gujjar
g.s10@gmail.comI'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill.
Kj Exley
kj68@hotmail.comThese potatoes are a great way to use up leftover mashed potatoes.
hafiz G hafiz G
g31@hotmail.comI love how versatile these potatoes are. I've served them with everything from steak to fish to vegetables.
Lolohea Toutai
l48@hotmail.comThese potatoes were the perfect side dish for my roasted chicken.
Jessica Syverson
s@hotmail.co.ukI'm not a big fan of potatoes, but these were actually really good.
Bemmah Grace
b-grace@yahoo.comThese potatoes were so good, I ate the whole bowl myself!
David Compton
c-david@aol.comMeh.
GolpaLoy MSA গল্পালয় একতাই শক্তি
m@yahoo.comThese potatoes were amazing! I'm definitely making them again.
Lili Yaden
lili-yaden9@hotmail.comI was disappointed with these potatoes. They were dry and bland. I won't be making them again.
Michael Mesquita
mesquita87@yahoo.comThese potatoes were a little too crispy for my taste, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
gs Sandal
sandal31@gmail.comI love how easy these potatoes are to make. I just threw them in the oven and they were done in no time.
Lisakhnya dosi
dosi_l94@gmail.comThese potatoes were delicious! I followed the recipe exactly and they came out perfectly. I will definitely be making them again.
Jannat Benjelloun
benjellounjannat@aol.comI've made these smashed potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Chiamaka Okeke
c_o@yahoo.comThese smashed potatoes were a hit at our dinner party! They were so crispy on the outside and fluffy on the inside. I loved the garlicky flavor.