SMASHED RED POTATOES
Olive oil and parsley are a nice change from milk and butter in this dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. , Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Dora Hazizaj
[email protected]These potatoes were a disappointment. They were soggy and lacked flavor.
Duwayne Yazzie
[email protected]This is my go-to recipe for smashed red potatoes. They're always perfect!
Santo Das
[email protected]I love this recipe because it's so versatile. I've used it to make everything from breakfast hash to dinner side dishes.
Mason Abner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Sms mamun Mamun
[email protected]These potatoes were easy to make and tasted great! I would definitely recommend this recipe.
JOKR hedi
[email protected]Overall, I thought this recipe was just okay. I've had better smashed red potatoes before.
Douglas Gekara
[email protected]I had trouble getting the potatoes to crisp up. I think I might have needed to cook them at a higher temperature.
George Lucia
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Amena Aktar
[email protected]So simple, yet so good! I'll definitely be making these again.
Sadik Jambo
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Youness Bou
[email protected]Followed the recipe exactly and the potatoes turned out perfect! Crispy on the outside, fluffy on the inside, and bursting with flavor.
Chris Luepke
[email protected]Super easy and tasty! I served these with grilled chicken and veggies for a healthy and flavorful meal.
faizal Seid
[email protected]These potatoes were surprisingly delicious! I've never been a huge fan of red potatoes, but this recipe changed my mind. The crispy skin and fluffy interior were perfect.
LaDiamond B. (Diamond)
[email protected]Smashed red potatoes were a hit at my last dinner party! So easy to make and packed with flavor. I added a bit of garlic and rosemary for extra yumminess.