SMASHED ROOT VEGETABLES AND CARAMELIZED LEEKS
Three root cellar staples -- potatoes, turnips, and parsnips -- are mixed with leeks to make the mash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Place potatoes, turnips, and parsnips in a large pot; cover with 2 inches cold water. Season water generously with salt. Bring to a boil, then reduce heat, and vigorously simmer until root vegetables are very tender and breaking apart, about 30 minutes. Drain.
- Meanwhile, melt butter in a medium Dutch oven over medium heat. Add leeks, and cook until golden, about 15 minutes. Add root vegetables, and stir to dry out, about 2 minutes. Add milk and cream, and stir to break up vegetables. Heat until hot; season with salt and pepper.
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Mahesh kumar Bohara
[email protected]This dish is simply delicious. The flavors are perfectly balanced and the vegetables are cooked to perfection.
Barbara Olivia
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Aleksandra Koteli
[email protected]I made this dish for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
Tracey Katlego
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Meghraj Dangi
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a keeper!
Niyah Maddox
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Zeeshan Nazeer
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Yamuna Nearly
[email protected]The instructions were easy to follow and the dish turned out perfectly. I'll definitely be making this again.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Mohammed Bayouq
[email protected]I'm not usually a fan of leeks, but they were surprisingly delicious in this dish.
SandrA Mohabeer
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination.
Mehak Naz
[email protected]I love how versatile this dish is. I've made it with different root vegetables, such as carrots, parsnips, and turnips, and it always turns out great.
Joni Najim
[email protected]The leeks added a sophisticated touch to this classic side dish. They were perfectly caramelized and had a subtle sweetness that elevated the entire dish.
Luther King Oliphant
[email protected]These smashed root vegetables and caramelized leeks were an absolute delight! The flavors were perfectly balanced, with the sweetness of the leeks complementing the earthy taste of the vegetables. The dish was also incredibly easy to make, and it loo