SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS
Provided by Molly Stevens
Categories Ginger Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Pear Root Vegetable Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
- Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
- Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.
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Salman Talukder
salman78@gmail.comI'm not sure about the combination of rutabagas and pears, but I'm willing to give it a try.
raphael forrest
r_forrest@hotmail.comThe pictures of the dish look amazing! I can't wait to try it.
Jayann Brown
b10@hotmail.comThis recipe is a must-try for anyone who loves roasted vegetables.
LARRY MARSELLA
larry@yahoo.comI will definitely be making this dish again. It's a keeper!
Dearling Obiorah
o.dearling53@yahoo.comThis dish is a great way to use up leftover rutabagas. It's a unique and flavorful side dish that everyone will enjoy.
Mera Mera
mera-mera2@hotmail.comI'm not usually a fan of rutabagas, but this recipe changed my mind. They were roasted to perfection and had a slightly sweet flavor.
Reka Bibi
b_reka@hotmail.frThe ginger added a nice kick to the dish. It really brought all the flavors together.
prank star
p.star@hotmail.comThe roasted pears were the star of the show. They were caramelized and bursting with flavor.
Sujatha Senavirathna
senavirathna@hotmail.comI substituted honey for maple syrup and it turned out great! The dish had a wonderful balance of sweet and savory.
Antor Roy
r-antor@hotmail.comThe recipe was easy to follow and the result was impressive. My guests raved about the unique and delicious flavors.
Rakib New Tricks
n_rakib25@hotmail.co.ukThis dish was a delightful surprise! The combination of earthy rutabagas, sweet roasted pears, and tangy ginger created a symphony of flavors in my mouth.