SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS
Provided by Molly Stevens
Categories Ginger Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Pear Root Vegetable Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
- Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
- Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Talukder
[email protected]I'm not sure about the combination of rutabagas and pears, but I'm willing to give it a try.
raphael forrest
[email protected]The pictures of the dish look amazing! I can't wait to try it.
Jayann Brown
[email protected]This recipe is a must-try for anyone who loves roasted vegetables.
LARRY MARSELLA
[email protected]I will definitely be making this dish again. It's a keeper!
Dearling Obiorah
[email protected]This dish is a great way to use up leftover rutabagas. It's a unique and flavorful side dish that everyone will enjoy.
Mera Mera
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. They were roasted to perfection and had a slightly sweet flavor.
Reka Bibi
[email protected]The ginger added a nice kick to the dish. It really brought all the flavors together.
prank star
[email protected]The roasted pears were the star of the show. They were caramelized and bursting with flavor.
Sujatha Senavirathna
[email protected]I substituted honey for maple syrup and it turned out great! The dish had a wonderful balance of sweet and savory.
Antor Roy
[email protected]The recipe was easy to follow and the result was impressive. My guests raved about the unique and delicious flavors.
Rakib New Tricks
[email protected]This dish was a delightful surprise! The combination of earthy rutabagas, sweet roasted pears, and tangy ginger created a symphony of flavors in my mouth.