This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Provided by Sassy Syrah
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In serving bowl, squeeze the tomatoes.
- Squeeze the olives in same bowl.
- Add olive oil and red wine vinegar.
- Set aside until ready to eat.
- Tear in as much basil as you can.
- Voila.
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Danish Awan
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Myrna Bojorquez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the smashed tomatoes and olives.
Just ahmed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Ishanka Malidu
[email protected]This salad is so refreshing and healthy. It's the perfect summer dish.
Orosi Moha
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
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[email protected]This salad is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a great way to use them up.
Jamal Halley
[email protected]I'm not a huge fan of tomatoes, but I loved this salad. The smashed tomatoes were so flavorful and the dressing was perfect.
Rendricko R.mackwena
[email protected]The flavors in this salad are amazing. The tomatoes are sweet and juicy, the olives are briny and salty, and the herbs add a nice freshness.
Sonu Jutt
[email protected]This salad is so versatile. I've added grilled chicken, feta cheese, and even quinoa to it before. It's always delicious.
Toya Kimbell
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
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[email protected]This salad was a hit at my last party! The combination of smashed tomatoes, olives, and fresh herbs was so refreshing and flavorful. I'll definitely be making this again.