SMITTY'S LOW-CARB CHILI
Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste.
Provided by Smitty
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 48m
Yield 4
Number Of Ingredients 13
Steps:
- Place cauliflower florets in a food processor; pulse into rice-sized pieces.
- Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.
- Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
- Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.
- Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."
- Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 21.3 g, Cholesterol 121.9 mg, Fat 35.2 g, Fiber 5.4 g, Protein 41.8 g, SaturatedFat 14.6 g, Sodium 2125.3 mg, Sugar 11.5 g
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Doreen Chimfwembe
[email protected]This is the best low-carb chili I've ever had. It's so flavorful and filling. I will definitely be making this again.
Christy Sprayberry
[email protected]This chili is so easy to make and it's so delicious. I love that it's low-carb and still so satisfying.
Jessa Samsi
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
stephen Oryem
[email protected]This chili is the perfect balance of spicy and flavorful. I love that it's not too hot, but it still has a nice kick to it.
Atif Gg
[email protected]I love that this chili is made with all fresh ingredients. It really makes a difference in the flavor.
Naina Kh
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ground beef.
Babar Shan
[email protected]I was skeptical about this chili at first, but I'm so glad I tried it. It's delicious and really easy to make. I'll definitely be making this again.
Bass Booster
[email protected]This chili is amazing! I love that it's low-carb and still so flavorful. I've already made it twice and I'm planning on making it again next week.
Amy A Perham
[email protected]I made this chili for a party and it was a huge success. Everyone loved it. Even the people who don't usually like chili said they enjoyed this one.
Gohar Baig
[email protected]This is one of the best low-carb chili recipes I've ever tried. It's so flavorful and satisfying. I will definitely be making this again.
Dev Yadav
[email protected]I've made this chili several times now and it's always a hit with my family. It's the perfect comfort food for a cold night.
Malin Keisner
[email protected]This low-carb chili is a great weeknight meal. It's easy to make and packed with flavor. I especially love the addition of sour cream and avocado. Yum!