SMOKED BEAN CURD MEDALLIONS/STUFFING AND WINE REDUCTION.
Make and share this Smoked Bean Curd Medallions/Stuffing and Wine Reduction. recipe from Food.com.
Provided by drhousespcatcher
Categories Soy/Tofu
Time 50m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- medallions:.
- Preheat oven to 400F while greasing 12 ramekins.
- Heat oil in frying pan and sauté onion, garlic and celery, until soft then add basil, thyme, turmeric and tamari and stir well.
- Place in a food processor together with the tofu and cashew and 2 tbsp water and process until all the ingredients are thoroughly mixed.
- Season to taste. Divide evenly between the 12 ramekins and press down well.
- Bake for 15 minutes or until firm to the touch and filling comes away from sides of ramekin easily.
- Turn out onto 6 individual serving plates.
- Stuffing:.
- Heat 2 tbsp vegetable oil in a large frying pan and sauté the shallots until soft.
- Remove shittake stalks discard. Finely chop the shiitakes and add the shallots, yeast extract and oregano.
- Cook gently for 5 - 10 minutes allowing much of the moisture to evaporate.
- Add the walnuts and breadcrumbs, stir and season with black pepper to taste.
- Wine Reduction:.
- Place all the ingredients in a pan, gently bring to the boil and simmer for 5 minutes then remove the cinnamon stick. Continue to simmer for 40 -45 minutes.
- When desired consistency, remove the cloves and the peel. Piping hot, spoon a small amount onto or around the Smoked Bean Curd Medallions and serve immediately.
- Sandwich a layer of stuffing between 2 medallions, garnish and serve immediately with Wine Reduction.
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Efrain Cansino
[email protected]The stuffing is always moist and flavorful.
Caden Edwards
[email protected]I love the smoky flavor of the tofu.
Saniya Simran
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Akhas
[email protected]This dish was amazing! The tofu was so flavorful and the stuffing was the perfect combination of sweet and savory. I served it with a side of steamed rice and it was a hit with my family.
Emma McDonald
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The smoked flavor of the tofu was really unique and the stuffing was delicious. I'll definitely be making this again.
Sumaiya _Lisa
[email protected]This is a great recipe for a special occasion dinner. It's a little time-consuming to make, but it's worth the effort. The tofu medallions are so elegant and the wine reduction is the perfect finishing touch.
Sani Howlader
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The tofu was cooked perfectly and the stuffing was moist and flavorful. I highly recommend this recipe.
Mohammed Jaffal
[email protected]This is one of my favorite tofu recipes. It's easy to make and it's always delicious. I love the smoky flavor of the tofu and the stuffing is always moist and flavorful. I highly recommend this recipe.
Siyam Ahead
[email protected]This dish is a great way to use up leftover tofu. It's also a really affordable meal. I love the combination of flavors and textures in this dish.
Bijay Pokhrel
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is cooked in just a few minutes and the stuffing is made with simple ingredients that you probably already have on hand. I love the smoky flavor of the tofu and the stuffing is alwa
Eivis Salmis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The tofu was cooked perfectly and the stuffing was moist and flavorful. I highly recommend this recipe.
Atikur Rohoman
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I love the combination of flavors and textures in this dish.
Jose Gonzales
[email protected]I'm a big fan of this recipe. It's easy to make and it's always delicious. I love the smoky flavor of the tofu and the stuffing is always moist and flavorful. I highly recommend this recipe.
Jaheem Bailey
[email protected]This is one of my favorite tofu recipes. The tofu is so flavorful and the stuffing is always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Onabiyi Ronke
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover tofu and it's also a really affordable meal. I love the combination of flavors and textures in this dish.
Shehryar Qazi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The tofu was cooked perfectly and the stuffing was moist and flavorful. I highly recommend this recipe.
Asadullah Alyas
[email protected]This is a great recipe for a special occasion dinner. It's a little time-consuming to make, but it's worth the effort. The tofu medallions are so elegant and the wine reduction is the perfect finishing touch.
James Hawkes
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The smoked flavor of the tofu was really unique and the stuffing was delicious. I'll definitely be making this again.
sj jones
[email protected]This dish was amazing! The tofu was so flavorful and the stuffing was the perfect combination of sweet and savory. I served it with a side of steamed rice and it was a hit with my family.