SMOKED BEEF BRISKET
Tender and smokey. Leftovers make great shedded beef. Just pull apart with very clean hands add your favorite BBQ sauce place on a bun and enjoy.
Provided by Rita1652
Categories Meat
Time 7h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place Marinade in a blender or food processor and blend till semi smooth. Rub on washed and dried brisket. Let marinade in a well sealed container overnight.
- Early morning remove the brisket from refrigerator and pat dry.
- Reserving the marinade to be mixed with the beer. Simmer to heat through for 20 minutes and butter mix inches Let rest till needed.
- Leave brisket at room temperature for 1 hour before putting in the smoker.
- Meanwhile fire up the smoker.
- Place fat side up in a foil pan on a rack, so smoke can get around it.
- Rotate, and mop with the spice/beer mixture every hour for the first 3 hours.
- Add hickory to smoker every 30 min (as required) to keep the heat at a constant temperature for the first 4 hours.
- After 3 hours wrap tightly with foil and continue cooking.
- Smoke at 200 - 225 degrees for 7 hours. About 1 hour to 1 1/4 hours per pound.
- When brisket has an internal temperature of 190 degrees F remove and let rest for 1 hour.
- cut away excess fat and discard. Slice beef across the grain.
- Enjoy with your BBQ sauce.
- Trim fat and slice 1/4 inch slices across the grain.
- Can be made the day before chill then slice for extra thin slices. The chilled brisket will slice easier.
Nutrition Facts : Calories 783.4, Fat 62.5, SaturatedFat 25.7, Cholesterol 171.7, Sodium 200, Carbohydrate 10.7, Fiber 0.2, Sugar 7.9, Protein 38.8
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Aena Jutt
[email protected]I've made this smoked beef brisket several times now, and it's always a hit. The meat is so tender and flavorful, and the smoke ring is perfect. I highly recommend this recipe!
Toyosi Timileyin
[email protected]I made this smoked beef brisket for a party, and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the flavor was amazing.
Ogundeji Azeez
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.
Janidu nimsara
[email protected]This was my first time making smoked beef brisket, and it turned out great! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Ranjit Koiri
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.
Shaun Bailey
[email protected]This smoked beef brisket was amazing! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Faustina Dickson
[email protected]I've made this smoked beef brisket several times now, and it's always a hit. The meat is so tender and flavorful, and the smoke ring is perfect. I highly recommend this recipe!
Daria Ghiriti
[email protected]I made this smoked beef brisket for a party, and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the flavor was amazing.
Chanel Fairlie
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.
Connie Umpherville
[email protected]This was my first time making smoked beef brisket, and it turned out great! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Ayaz Pirkani
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.
maelyn Cleto
[email protected]This smoked beef brisket was amazing! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Darrel Cantrell
[email protected]I've made this smoked beef brisket several times now, and it's always a hit. The meat is so tender and flavorful, and the smoke ring is perfect. I highly recommend this recipe!
Aakash Kumar
[email protected]I made this smoked beef brisket for a party, and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the flavor was amazing.
riduwan islam
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.
Miracle Rainbow Unicorn
[email protected]This was my first time making smoked beef brisket, and it turned out great! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Rayhan Shah
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.
William Simpson
[email protected]I've made this smoked beef brisket recipe twice now, and it's been a hit both times. The meat is so juicy and tender, and the flavor is amazing. I highly recommend this recipe!
Basit Jaan
[email protected]This smoked beef brisket was an absolute delight! The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.