SMOKED BLUEFISH PATE
Yield 12 people
Number Of Ingredients 9
Steps:
- Puree Bluefish, cream cheese, butter, cognac add onions worcestershire sauce and lemon juice. Pulse in food processor till combined. Add salt and pepper to taste. Chill before serving.
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Zanyar hasan
[email protected]I love this pate! It's so easy to make and it's always a hit when I serve it. I highly recommend it.
mum my
[email protected]This pate is the perfect blend of smoky and creamy. It's a great appetizer for any party.
faraz Brohi
[email protected]I've never made pate before, but this recipe made it so easy. I'm so glad I tried it because this pate is delicious!
Aryo Fleming
[email protected]This pate is a great way to use up leftover smoked bluefish. It's also a great appetizer for any party.
Md Madhoe
[email protected]I'm not a big fan of smoked fish, but I loved this pate. It's creamy and flavorful, and the smokiness is very subtle.
Ronald Butler
[email protected]This pate is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a hit when I serve it.
Ding Dong
[email protected]I made this pate for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Nimwesiga Brandon
[email protected]This pate is amazing! I love the combination of smoked bluefish and cream cheese. It's the perfect appetizer for any party.
anjob ahmed
[email protected]I've made this pate several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Arthur Chiminjeru
[email protected]This smoked bluefish pate recipe is a winner! The pate is creamy, flavorful, and has the perfect amount of smokiness. I served it with crackers and it was a big hit at my party.