SMOKED BLUEFISH PATE
Provided by Jane Doerfer
Categories Condiment/Spread Sauce Food Processor Fish Appetizer No-Cook Quick & Easy Seafood Sugar Conscious Peanut Free Soy Free Kosher
Yield makes about 4 cups
Number Of Ingredients 10
Steps:
- Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
- Pack into a serving dish and sprinkle with the nuts, if using.
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Jegede Yomi
[email protected]I'm not a big fan of smoked bluefish, but I thought this pate was pretty good. It was creamy and flavorful.
Hira Miah
[email protected]This pate was delicious! I served it with crackers and it was the perfect appetizer.
Maram Mohamed
[email protected]I've made this pate several times and it's always a hit. It's a great way to use up leftover smoked bluefish.
majid ali
[email protected]This pate is perfect for a special occasion. It's easy to make and always a crowd-pleaser.
queet girl
[email protected]I found this pate to be a bit bland. I think I would have preferred it with more spices.
Mohammad Jony
[email protected]This recipe was easy to follow and the pate turned out great. I will definitely be making it again.
willistic
[email protected]I made this pate for a party and it was a huge hit. Everyone loved it!
NOOR RAI
[email protected]This pate is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Lynden Wright
[email protected]This pate was a bit too salty for my taste. I think I would have preferred it with less salt.
Lenah Memba
[email protected]I'm not a big fan of smoked bluefish, but I thought this pate was pretty good. It was creamy and flavorful.
Mkoko Shabani
[email protected]This pate was delicious! I served it with crackers and it was the perfect appetizer.
MD Salahuddin Bin Yousuf
[email protected]I've made this pate several times and it's always a hit. It's a great way to use up leftover smoked bluefish.
Ximena Ponce
[email protected]This pate is perfect for a special occasion. It's easy to make and always a crowd-pleaser.
Uzbek Uzbek
[email protected]I found this pate to be a bit bland. I think I would have preferred it with more spices.
Sebastian “saberdarkw” May
[email protected]This recipe was easy to follow and the pate turned out great. I will definitely be making it again.
Sarah Martey
[email protected]I made this pate for a party and it was a huge success. Everyone loved it!
Tomas Ruzgys
[email protected]This pate was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
YUSUF HASSAN
[email protected]I love smoked bluefish and this pate was no exception. It was easy to make and tasted delicious. I'll definitely be making it again.
Rebecca Mahlangu
[email protected]This smoked bluefish pate was a real treat! The flavors were perfectly balanced and the texture was smooth and creamy. I served it on crackers and it was a hit with my friends.