SMOKED-BLUEFISH PATE WITH ROASTED TOMATOES ON CRACKERS
A smoky pate that's a cinch to prepare can be a quick, at-the-ready course for guests to enjoy when they arrive. A drizzle of the tomato juices gives the creamy dip an acidic boost.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups pate
Number Of Ingredients 14
Steps:
- Puree bluefish, cream cheese, and butter in a food processor. Transfer to a bowl, and stir in lemon juice, horseradish, mustard, cayenne, and shallots. Season with salt and pepper. Cover, and refrigerate for up to 2 hours.
- Preheat oven to 300 degrees. Oil a rimmed baking sheet. Toss tomatoes, salt, pepper, garlic, and thyme, and arrange tomatoes cut sides down on baking sheet. Bake until shriveled and starting to brown, about 1 1/4 hours. Let cool completely. Transfer tomatoes and juices to a serving dish.
- To serve, spread pate on crackers, top with a roasted tomato half, and drizzle with juices.
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khorsed khan
[email protected]This pâté is a must-try for any fan of smoked bluefish. It's easy to make and absolutely delicious.
Sajidsheikh Sajidsheikh
[email protected]I'll definitely be making this pâté again. It's a great way to enjoy smoked bluefish.
Malik Hameed
[email protected]This is the best smoked bluefish pâté I've ever had. The flavors are perfectly balanced.
TabshaAnaya Fayz
[email protected]I made this pâté for a potluck and it was a huge hit. Everyone loved the unique flavor.
Arbab qayyum
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Jesus Avila
[email protected]I'm not a fan of bluefish, but I loved this pâté. The smokiness of the fish was toned down by the other ingredients.
MD Robi
[email protected]This pâté is a great way to use up leftover smoked bluefish. It's also a great way to impress your guests.
regina buenavista
[email protected]The roasted tomatoes added a nice sweetness to the pâté. I also liked the texture of the crackers.
Wandera shafik
[email protected]I love the smoky flavor of the bluefish in this pâté. It's a great way to enjoy this unique fish.
Evelin Gomez
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Baba Adan
[email protected]I was pleasantly surprised by how well the smoked bluefish and roasted tomatoes paired together. The flavors complemented each other perfectly.
Mayanja Sadu
[email protected]This recipe is a keeper! The pâté was easy to make and turned out perfectly. The roasted tomatoes added a pop of color and flavor.
Chukwuemeka Kalu
[email protected]I'm not usually a fan of pâté, but this smoked bluefish version changed my mind. It was light and flavorful, with just the right amount of smokiness.
Favour olorunmo
[email protected]This smoked bluefish pâté was a hit at my last party! The combination of the smoky fish, roasted tomatoes, and crispy crackers was divine. I'll definitely be making this again.