SMOKED CHEESE AND BEER FONDUE WITH BEER-SIMMERED BRATWURST, GRILLED BACON, MUSHROOMS AND RYE BREAD
Provided by Bobby Flay
Time 1h35m
Yield 6 servings
Number Of Ingredients 25
Steps:
- Preheat a grill for direct grilling. If using charcoal, arrange it so that you have areas of medium-high and low to medium-low heat.
- Combine the cheeses in a large bowl and toss with the cornstarch. Bring the brat cooking liquid to a simmer in a medium saucepan over the higher heat. Add the cheese, a few handfuls at a time, and stir in a figure eight motion with a wooden spoon until smooth. Whisk in the 2 tablespoons spicy brown mustard and hot sauce and season with salt and pepper if needed. Transfer to a fondue pot and keep warm.
- Place a drip pan under the lower heat side of the grill and put the bacon on the grill. Cook until nicely charred on both sides and cooked through, about 5 minutes per side. Transfer to a platter or cutting board.
- Toss the mushroom caps with some of the canola oil and season with salt and pepper. Transfer the mushroom caps to a grill basket and cook over the higher heat side, tossing occasionally, until cooked through, about 10 minutes. Transfer to a serving bowl.
- Brush the rye bread on both sides with canola oil and season with salt and pepper. Grill the bread over the higher heat side until toasted and slightly charred, 3 to 4 minutes per side. Transfer to a platter or cutting board.
- Cut the bacon, rye bread and Beer-Simmered Bratwurst into chunks. Serve alongside the fondue with the mushrooms and the mustards.
- Preheat the grill for direct grilling, high heat.
- Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids. Reserve the liquid for the fondue.
- Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.
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behailu zewdu
[email protected]I loved the flavor of this fondue. The smoked cheese and beer gave it a really unique taste.
Lourdes Aviles
[email protected]This fondue was a great way to use up some leftover cheese and bread. It was also a fun and easy dish to make.
Zinedin Ahmed
[email protected]The fondue was easy to make and it was delicious. I would definitely make it again.
Mary Caroline Kagio
[email protected]This fondue was a great way to impress my friends. It was so delicious and everyone loved it.
Danish Bhatti
[email protected]The fondue was a little too thick for my taste, but it was still good. I think I would use less cornstarch next time.
MD Abdul kadir
[email protected]I loved the flavor of this fondue. The smoked cheese and beer gave it a really unique taste.
Sayed Asif
[email protected]This fondue was a great way to use up some leftover cheese and bread. It was also a fun and easy dish to make.
Yoshira Rodriguez
[email protected]The fondue was easy to make and it was delicious. I would definitely make it again.
Dave Cress
[email protected]The fondue was delicious, but it was a little too rich for me. I think I would use half the amount of cheese next time.
Md.Bishal Khan
[email protected]This fondue was a great way to warm up on a cold night. It was also a lot of fun to make with friends.
Habibu Ranns
[email protected]I'm not a big fan of fondue, but this recipe was actually really good. I loved the smoky flavor of the cheese and the beer simmered bratwurst was a great addition.
sazzad almamun
[email protected]This fondue was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.
Ana Euceda
[email protected]The fondue was great, but the bratwurst was a little dry. I think I would cook the bratwurst in the beer for a little longer next time.
Alyssa Reynolds
[email protected]This fondue was a little too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Happiness Peter
[email protected]The fondue was delicious and the bratwurst, bacon, mushrooms, and rye bread were all great accompaniments. I would definitely make this again.
OHEDUL ISLAM
[email protected]This fondue was a great way to use up some leftover bratwurst and beer. It was also a fun and easy dish to make. I would definitely recommend it to anyone looking for a new fondue recipe.
Chidubem Chiaha
[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use different types of cheese and beer to create different flavor combinations.
Yashin Khan
[email protected]This was an amazing fondue recipe! The combination of flavors from the smoked cheese, beer, and bratwurst was perfect. I also loved the addition of the grilled bacon, mushrooms, and rye bread. It was a great dish to share with friends and family.