SMOKED CHICKEN AND SUN-DRIED TOMATO SANDWICHES WITH BASIL OLIVE PESTO
Categories Sandwich Food Processor Chicken Olive Tomato Lunch Basil Arugula Summer Chill Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- Make sandwiches:
- In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry.
- Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula.
- Make Basil Olive Pesto:
- To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap.
- Bring pesto to room temperature before using. Makes about 3/4 cup.
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Hafiz Shahbaz
[email protected]I can't wait to try this sandwich with different types of chicken. I think it would be great with grilled or roasted chicken.
Syed wassiraza
[email protected]This sandwich is a great way to sneak some vegetables into your kids' diet. They'll love the smoky chicken and sweet sun-dried tomatoes.
XxYourLocalRatQueenXx
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and pesto, and it always turns out delicious.
Average
[email protected]I've made this sandwich several times now and it's always a hit. It's my go-to recipe for a quick and easy lunch.
MD AKTARUL ISLAM
[email protected]I would definitely recommend this sandwich to anyone who loves chicken sandwiches. It's a delicious and easy-to-make recipe that's sure to please everyone.
Jaiyeola Akorede
[email protected]I'm not a huge fan of pesto, but I really enjoyed it in this sandwich. It added a nice herby flavor without being overpowering.
Mdjalal Mia
[email protected]This sandwich is a great option for a quick and easy lunch or dinner. It's also perfect for picnics or potlucks.
Twaha Ssendyowa
[email protected]I love the combination of flavors in this sandwich. The smokiness of the chicken, the sweetness of the sun-dried tomatoes, and the creaminess of the pesto all come together perfectly.
Eiji_Chan
[email protected]This sandwich is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious! The pesto is also very easy to make and adds a lot of flavor to the sandwich.
Jit Sarkar
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The chicken was cooked to perfection and the pesto was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken sandwich.
Rachel Rabu
[email protected]This sandwich was a hit with my family! Everyone loved the smoky flavor of the chicken and the tangy sun-dried tomatoes. The pesto was also a great addition, adding a creamy and flavorful element to the sandwich.
Chloe Miley
[email protected]I'm not usually a fan of chicken sandwiches, but this one definitely changed my mind. The chicken was flavorful and juicy, and the pesto added a delicious herby flavor. I'll definitely be making this again!
_Sabrina Sreoshy_
[email protected]This sandwich is an absolute delight! The combination of smoky chicken, sun-dried tomatoes, and basil-olive pesto is simply irresistible. I especially loved the crispy edges of the bread, which added a nice textural contrast to the tender chicken and