I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
Provided by JustJanS
Categories Australian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta following the directions, drain and keep warm.
- Wash the leek well and slice thinly.
- Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
- Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
- Stir in the pine nuts and season to taste.
- Toss through the pasta to combine and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BOBBY Zaddy
[email protected]I'm not a huge fan of chicken, but I really enjoyed this pasta dish. The artichokes and spinach added a lot of flavor.
Yunas Khan
[email protected]This pasta dish was easy to make and the whole family loved it. I especially liked the addition of the artichokes.
aron chamness
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Eva Eed
[email protected]I thought this pasta dish was a bit too salty. I would recommend using less salt in the sauce.
Crystal “cauliflower” Simons
[email protected]This was a delicious and easy pasta dish. I will definitely be making it again.
Mubarak ali Mubarak ali
[email protected]I'm not a huge fan of chicken, but I really enjoyed this pasta dish. The artichokes and spinach added a lot of flavor.
Nusrar Jahan Ruhi
[email protected]This pasta dish was easy to make and the whole family loved it. I especially liked the addition of the artichokes.
Stephanie Sotarriba
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Blessed Rwizi
[email protected]I thought this pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
MD OKIL MIA
[email protected]This pasta dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Shahid bhutta
[email protected]I loved the smoky flavor of the chicken in this pasta dish. It was a great way to change up my usual pasta routine.
UZAIR AHMAD
[email protected]This was a delicious and easy pasta dish. I will definitely be making it again.
Easy life
[email protected]I thought this pasta dish was a bit too salty. I would recommend using less salt in the sauce.
hasan shafiq
[email protected]This was a great weeknight meal! It was easy to make and the whole family loved it. I especially liked the addition of the sun-dried tomatoes.
Ana
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pasta dish. The chicken was so tender and juicy, and the sauce was creamy and cheesy. I would definitely make this again.
Khadija Sajjad
[email protected]This pasta dish was delicious! The smoky flavor of the chicken paired perfectly with the artichokes and spinach. The pasta was cooked al dente and the sauce was creamy and flavorful.
Joseph Brooks
[email protected]I thought the smoked chicken artichoke pasta was just okay. The chicken was a bit dry and the artichokes were not very flavorful. The pasta was cooked well, but the overall dish was just a bit bland for my taste.
Brandy Cornelius
[email protected]This smoked chicken artichoke pasta was a hit with my family! The chicken was moist and flavorful, the artichokes added a nice tang, and the pasta was cooked perfectly. I will definitely be making this again.