SMOKED CHUCK SHOULDER CHILI
This is a good old fashioned Oklatex chili recipe adapted to fit in with the BBQ genre so popular in that area. It is a perfect item for a Combination BBQ/Chili cook off. the addition od cocoa powder sounds strange to some, but is actually borrowed from French Cuisine, and adds a deeper dimension of beefy flavor. We use red pepper flakes to adjust the heat, but any hot chili pepper flakes work well. The recipe below is a mild version @ 1 tsp. of pepper flakes, our standard version uses1 1/2 Tbs., we have also made it with habaneros. Of course, feel free to adjust it to your own personal liking. This chili is great over spaghetti, on a chili dog, over a char grilled burger, or in a bowl of its own,
Provided by Smoky Okie
Categories Meat
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cut smoked chuck into 1x2-inch cubes or smaller if you like.
- In hot Dutch oven with hot peanut oil, sauté onions and garlic until tender.
- Add chuck, jalapeños, chili powder, cumin, cocoa powder, paprika, oregano, and red pepper flakes.
- Mix together well and continue to cook until heated well.
- Add beef broth, tomato sauce, vinegar and bay leaf.
- Bring to boil, then reduce to simmer.
- Remove bay leaf after 15 minutes.
- Simmer 1-1 1/2 hours stirring often,adding water if necessary.
- Add chopped bell pepper and continue simmering until peppers are tender.
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Erkhet Tamir
[email protected]I would definitely recommend this chili recipe to anyone. It's easy to make, delicious, and perfect for any occasion.
Binam Ad
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Dustin Westpfahl
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Richie Deleeuw
[email protected]I made this chili in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Natale Lesage
[email protected]This chili is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Latifa azizi Azizi
[email protected]I love the addition of the ancho chili powder in this recipe. It gives the chili a nice smoky flavor.
Samuel Billa
[email protected]This chili is a great way to use up leftover chuck roast. It's also a great meal to make ahead of time.
Dwayne Lare
[email protected]I've made this chili several times now and it's always a winner. The leftovers are even better the next day.
ajs style
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always delicious.
Lawrence Martinz
[email protected]I made this chili for a party and it was a hit! Everyone loved it. The smokiness from the roast really adds a nice depth of flavor.
Anél Van Der Schyff
[email protected]This chili is amazing! The chuck shoulder roast makes it so tender and flavorful. I smoked mine for 12 hours and it was perfect. Definitely recommend this recipe.