PULLED PORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub for maximum results.
Provided by Alton Brown
Categories main-dish
Time P1DT20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Video: Watch Alton make this recipe
- Combine molasses, pickling salt, and water in 6-quart Lexan. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours. 12 hours is ideal.
- Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika.
- Remove Boston butt from brine and pat dry. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. More rub will adhere to the meat if you are wearing latex gloves during the application.
- Preheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of 210 degrees F. Begin checking meat for doneness after 10 hours of cooking time. Use fork to check for doneness. Meat is done when it falls apart easily when pulling with a fork. Once done, remove from pot and set aside to rest for at least 1 hour. Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired.
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Sandra Hitson
[email protected]I've made this pulled pork recipe several times now, and it's always a hit with my family. The pork is always tender and flavorful, and the sauce is tangy and sweet. I usually serve it with mashed potatoes and green beans.
umer naseer
[email protected]This recipe was easy to follow, but the pork was a little tough. I think I cooked it for too long.
SHOBI PRINCE
[email protected]I made this recipe for a party, and it was a huge success! The pork was tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and everyone loved it.
As. Sapin
[email protected]This recipe is a great way to use up leftover pork roast. The meat was tender and flavorful, and the sauce was tangy and sweet. I served it on slider buns with coleslaw, and it was a hit with my family.
Christopher Volkmar
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking it for less time next time.
Scmon Cater
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the pulled pork, and I got several requests for the recipe.
Nakul Karki
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I'll try using less chili powder next time.
Jenkins Leigh
[email protected]I've made this pulled pork recipe several times now, and it's always a hit with my family. The pork is always tender and flavorful, and the sauce is tangy and sweet. I usually serve it with mashed potatoes and green beans.
Kim Simpson
[email protected]This recipe was easy to follow, but the pork was a little tough. I think I cooked it for too long.
Muhammad Zohaib
[email protected]I made this recipe for a party, and it was a huge success! The pork was tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and everyone loved it.
Md mahabub islam Arman
[email protected]This recipe is a great way to use up leftover pork roast. The meat was tender and flavorful, and the sauce was tangy and sweet. I served it on slider buns with coleslaw, and it was a hit with my family.
boahemaa anita
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking it for less time next time.
Ahsanjutt Juttbrand
[email protected]This recipe was easy to follow, and the pulled pork turned out great! I will definitely be making this again.
Ashlyn Rose
[email protected]I've made this pulled pork recipe several times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is tangy and sweet. I usually serve it with mashed potatoes and green beans.
Faizan Masood
[email protected]This pulled pork recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I served it on slider buns with coleslaw, and it was a huge hit with my family and friends.