SMOKED CORNBREAD
Smoked cheddar cheese, smoked paprika and fresh thyme adds a flavor sensation to this legendary comfort food.
Provided by Chef Pisces
Categories High In...
Time 45m
Yield 1 1, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 tbsp of butter in a small pan and saute the thyme but don't let it burn. Just heat it enough to bring out the flavor and just until the leaves are wilted and soft. Set aside.
- First the dry ingredients: Sift together the cornmeal salt, baking powder, sugar, paprika and flour. Set aside.
- In a mixing bowl, cream the butter and eggs in a mixing bowl using an electric mixer, while simultanously adding in the milk. Once that forms a sauce, using a rubber spatula or wooden spoon, add in the cheddar cheese and fresh thyme folding in gently by hand.
- Pour the entire mixture into a Pyrex baking dish and bake, covered, at 350 for 30 minutes, but check after 20 minutes. It is done when a toothpick stuck into the middle comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #american #holiday-event #dietary #christmas #high-calcium #high-in-something
You'll also love
Robert VanHollenbeck
[email protected]I'm not a big fan of cornbread, but I'm willing to give this recipe a try.
Natanael Vasquez
[email protected]I'm going to try this recipe for my next potluck. I think everyone will love it!
zymer rexhepi
[email protected]I don't have a smoker. Can I still make this recipe?
Peprah Christiana
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Mukhmadziab Mukhmadziab
[email protected]I'm allergic to corn, so I can't try this recipe. :(
ryan arrigo
[email protected]I'm not sure about smoked cornbread. I've never had it before.
Eti islam Eti
[email protected]This recipe sounds delicious! I can't wait to try it.
Shammah John
[email protected]I'm always looking for new cornbread recipes. I'll definitely be trying this one.
Irfan Jutt
[email protected]I'm not a huge fan of cornbread, but I'm willing to give this recipe a try. The smoky flavor sounds intriguing.
CoConut HeAd
[email protected]I can't wait to try this recipe! Smoked cornbread sounds like the perfect side dish for my next barbecue.
Farjana Rupa
[email protected]This was my first time making smoked cornbread and it was a success! The cornbread was cooked perfectly and had a great flavor.
Richard Downing
[email protected]I've made this cornbread several times and it always turns out great. It's a perfect side dish for any meal.
Qussai Maklad
[email protected]This recipe is a keeper! The cornbread is moist and delicious.
Geraldine Gutierrez
[email protected]I love the smoky flavor that the smoker adds to this cornbread.
Kaye Geofrey
[email protected]This cornbread was a great addition to our Thanksgiving dinner. It was a big hit with everyone.
Princess Linda
[email protected]Smoked cornbread is a new favorite in our house. It's so moist and flavorful.
Kitabullah Noori
[email protected]This recipe was easy to follow and the cornbread turned out perfectly. I'll definitely be making it again!
Keti Toron
[email protected]I'm not usually a fan of cornbread, but this smoked version was amazing! It had a perfect balance of sweetness and smokiness.
James Stroud
[email protected]This smoked cornbread was a hit at my last cookout! Everyone loved the unique flavor that the smoker added.