SMOKED CORNED BEEF BRISKET
A homemade dry rub of coriander, mustard seed, fennel, and paprika really brings out the flavor in this smoked corned beef brisket.
Provided by trinityprop2001
Time P2DT5h50m
Yield 10
Number Of Ingredients 9
Steps:
- Combine coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed in a small bowl.
- Place brisket in a glass baking dish and rub spice mixture all over. Cover with plastic wrap and place in the refrigerator for 2 to 3 days.
- Soak wood chips in water for at least 1 hour.
- Preheat a smoker to 240 degrees F (116 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
- Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid. Smoke for 2 hours.
- Pull brisket from the smoker and wrap tightly in foil. Return to the smoker until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), about 3 hours.
- Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.5 g, Cholesterol 79.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 15.5 g, SaturatedFat 5.2 g, Sodium 923 mg, Sugar 1.7 g
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Candice Howard
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The brisket was so tender and flavorful, and the smoke added a delicious depth of flavor. I will definitely be making this again.
Tebatso Phala
[email protected]This was the best corned beef brisket I've ever had. It was so tender and juicy, and the smoke flavor was perfect. I will definitely be making this again.
Jeannine Betts
[email protected]Yum! This recipe is a keeper. The brisket was so flavorful and moist. I can't wait to make it again.
Kitamirike Dan
[email protected]5 stars! This brisket was phenomenal. The smoke ring was perfect and the meat was so tender and juicy. I will definitely be making this again and again.
Danisile 45Ngema
[email protected]This recipe was easy to follow and the brisket turned out amazing! I served it with mashed potatoes and roasted vegetables and it was a huge hit with my family.
Olona Soyamba
[email protected]The brisket was delicious! The smoke gave it a wonderful flavor and the meat was so tender it melted in my mouth. I'll definitely be making this again.
Marian Antonescu
[email protected]This was my first time smoking a corned beef brisket, and it turned out great! The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
GAMER ANONTO
[email protected]I've made this recipe several times now, and it always turns out perfect. The brisket is always moist and juicy, and the flavor is amazing. I highly recommend this recipe!
Spera Gomashie
[email protected]This smoked corned beef brisket recipe was a hit! The meat was so tender and flavorful, and the smoke added a delicious depth of flavor. I will definitely be making this again.